Roasted Vegetable Couscous
Roasted Vegetable Couscous is a vibrant and satisfying dish that brings a burst of color and flavor to any meal. This easy-to-make recipe features a delightful medley of roasted vegetables combined with fluffy couscous, all enhanced with fresh herbs and a tangy lemon dressing. Whether served warm as a main course or chilled as part of a refreshing salad, this dish is perfect for any occasion—from casual family dinners to festive gatherings. Its versatility allows it to pair beautifully with grilled chicken or turkey, making it an ideal choice for meal prep or leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large red onion
- 1 cup cherry tomatoes
- 1 medium zucchini
- 2 bell peppers (any color)
- 4 cloves garlic
- 1 cup couscous
- 2 cups low-sodium vegetable broth
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the chopped vegetables and minced garlic in olive oil, salt, and pepper, then spread them on the baking sheet.
- Roast for 20-25 minutes until golden brown and tender.
- In a saucepan, bring vegetable broth to a boil, then stir in couscous. Remove from heat, cover, and let sit for 5 minutes.
- Fluff the couscous with a fork, then combine with roasted vegetables, parsley, and lemon juice.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/roasted-vegetable-couscous/