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Roasted Sweet Potatoes with Cinnamon & Honey

Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips

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Indulge in the comforting flavors of Roasted Sweet Potatoes with Cinnamon & Honey, a side dish that perfectly marries sweet and savory elements. This easy-to-make recipe is ideal for gatherings or simple weeknight dinners, transforming ordinary meals into extraordinary experiences. The natural sweetness of the sweet potatoes is elevated by caramelization during roasting, while cinnamon and honey add a warm, inviting aroma. Whether served alongside grilled chicken or as part of a hearty vegetarian spread, this dish is sure to become a favorite.

Ingredients

Scale
  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine sweet potato cubes with olive oil, honey, cinnamon, and salt. Toss until evenly coated.
  3. Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
  4. Roast for 25-30 minutes, stirring halfway through for even browning.
  5. Once tender and caramelized, garnish with fresh parsley before serving.

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