Roasted Strawberry Whipped Ricotta Toast
Roasted Strawberry Whipped Ricotta Toast is a vibrant and flavorful dish that transforms simple ingredients into an exquisite breakfast or snack. The creamy whipped ricotta, enhanced with a touch of honey and vanilla, pairs beautifully with sweet, caramelized strawberries, creating an irresistible blend of flavors. This elegant toast is not only quick to prepare but also highly customizable, allowing you to add your favorite herbs or additional toppings for a personal touch. Whether served at brunch with friends or enjoyed alone on a quiet morning, this delightful recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries, hulled and sliced
- 1 tablespoon honey (plus extra for drizzling)
- 1 teaspoon balsamic vinegar
- 1 cup ricotta cheese
- 1/2 teaspoon vanilla extract
- 4 slices of crusty bread
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss the strawberries with honey, balsamic vinegar, and a pinch of salt. Spread evenly on the prepared baking sheet and roast for 20-25 minutes until soft and caramelized.
- In a mixing bowl, combine ricotta cheese, honey, and vanilla extract. Whip until smooth.
- Toast the bread slices until golden brown. Spread whipped ricotta on each slice, top with roasted strawberries, garnish with fresh herbs if desired, and drizzle with extra honey.
Nutrition
- Serving Size: 1 slice of toast (approximately 120g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg