Roasted Pumpkin and Garlic Pasta
Roasted Pumpkin and Garlic Pasta is the quintessential comfort food that embodies the flavors of autumn in a delightful one-pot meal. This easy recipe combines creamy roasted pumpkin and aromatic garlic, creating a rich sauce that envelops your favorite pasta. Perfect for cozy dinners or family gatherings, this dish not only satisfies the palate but also streamlines cleanup with its one-pot approach. With simple ingredients and straightforward steps, you can enjoy a delicious and hearty meal that celebrates the bounty of the season.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g pumpkin (diced)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 cups small pasta
- 3 cups chicken or vegetable stock
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat oven to 200 degrees Celsius (390 degrees Fahrenheit).
- Prepare garlic by cutting off the tops, then combine with diced pumpkin and rosemary in an oven-proof dish. Drizzle with olive oil, seasoning generously with salt and pepper.
- Roast for about 45 minutes until tender and caramelized. Allow cooling before squeezing out garlic cloves.
- In a pot, combine roasted vegetables with chicken stock, white apple vinegar, and small pasta. Bring to a boil, then reduce heat to medium for about 15 minutes until pasta is cooked through.
- Stir in grated parmesan until melted, serve hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://simpleflavorbox.com/roasted-pumpkin-and-garlic-pasta/