Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a vibrant and flavorful side dish that transforms any meal into a culinary delight. The fresh green beans are roasted to perfection, achieving a tender yet crisp texture while being enveloped in a savory coating of parmesan cheese and panko breadcrumbs. This simple recipe is not only quick to prepare but also versatile enough to pair beautifully with a variety of main dishes, making it an excellent choice for both family dinners and special occasions. Enjoy the delightful crunch and rich flavor that these green beans bring to your plate, elevating your dining experience effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic if desired)
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss until well coated.
- Spread the mixture evenly on a large baking sheet to ensure even roasting.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through until the beans are tender and golden brown.
- Serve hot, garnished with extra parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://simpleflavorbox.com/roasted-parmesan-green-beans/