Roasted Garlic Potato Soup
Roasted Garlic Potato Soup is the ultimate comfort food, perfect for warming up chilly evenings. This creamy soup combines the rich sweetness of roasted garlic with tender potatoes, creating a hearty dish that’s both satisfying and delicious. Simple to prepare with just a few key ingredients, this recipe is ideal for family dinners or cozy nights in. Top it with croutons or fresh parsley for added flavor and visual appeal. Enjoy the delightful aroma and taste of this homemade soup that will make any meal feel special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 small onion, diced
- 4 garlic cloves, minced
- 4 large potatoes, peeled and chopped
- 1 head of roasted garlic
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until softened (about 8 minutes). Add minced garlic and cook for another minute.
- Pour in vegetable broth and bring to a boil. Add potato chunks, parsley, pepper, and remaining salt. Boil briefly before reducing heat.
- Simmer until potatoes are tender (15-20 minutes). Stir in roasted garlic cloves.
- For thickness, mash some cooked potatoes or use an immersion blender to achieve desired creaminess.
- Serve hot, garnishing with croutons or cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
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