Roasted Baby Potatoes
Discover the perfect Roasted Baby Potatoes Recipe, a delightful side dish that perfectly balances crispy edges with tender interiors. These golden-brown potatoes are seasoned with garlic powder and aromatic Italian herbs, making them a flavorful addition to any meal. Whether served alongside juicy grilled chicken, vibrant salads, or hearty steaks, these roasted baby potatoes will elevate your dining experience. Easy to prepare and versatile enough for any occasion—from family dinners to festive gatherings—this recipe is a must-try for potato lovers everywhere.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds baby potatoes, cleaned and halved
- ¼ cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
Instructions
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- Place the halved baby potatoes on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Roast in the oven for about 20 minutes or until fork-tender and crispy on the outside. Rotate the pan halfway through for even cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/roasted-baby-potatoes-recipe/