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Reuben Soup

Reuben Soup
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Indulge in the comforting warmth of Reuben Soup, a delightful twist on the classic sandwich that combines rich flavors into a creamy bowl of goodness. This soup marries tender bites of corned beef with tangy sauerkraut and gooey Swiss cheese, all enveloped in a luscious broth that warms your soul. Perfect for chilly evenings or impressing guests at a dinner party, this hearty soup brings satisfaction to every spoonful. Easy to prepare, it’s the ideal dish for both busy weeknights and leisurely weekends.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup sauerkraut, rinsed and drained
  • 1 cup cooked corned beef, diced
  • 1 cup diced potatoes
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until fragrant, about 3-4 minutes.
  2. Pour in beef broth and bring to a simmer. Add potatoes, sauerkraut, diced corned beef, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
  3. Lower the heat and stir in heavy cream and shredded Swiss cheese until melted.
  4. Season with salt and pepper to taste before serving garnished with fresh parsley.

Nutrition

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