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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce
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Looking for a bold and crispy appetizer that captures the essence of a classic deli sandwich? These Reuben Balls with Spicy Thousand Island Dipping Sauce are a must-try! Each bite is filled with the savory goodness of corned beef, Swiss cheese, and tangy sauerkraut, all wrapped in a crunchy coating. Perfect for game nights, holiday gatherings, or just an easy dinner idea, this recipe is designed to impress your guests. Pair them with a zesty dipping sauce that brings an extra kick to your snack table. Whether you’re indulging on the weekend or seeking quick food ideas that deliver incredible flavor, these delightful bites will surely win hearts and satisfy cravings.

Ingredients

Scale
  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup sauerkraut, drained and squeezed dry
  • 4 ounces cream cheese, softened
  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large bowl, combine corned beef, Swiss cheese, sauerkraut, and cream cheese until fully mixed.
  2. Chill the mixture for 20–30 minutes to firm it up.
  3. Roll tablespoon-sized portions into uniform balls.
  4. Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of rye breadcrumbs and panko.
  5. Coat each ball in flour, dip in egg, then roll in breadcrumb mixture.
  6. Heat oil in a heavy pan to 350°F (175°C) and fry balls in batches for 3–4 minutes until golden brown.
  7. Drain on paper towels.

Nutrition

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