Raspberry Pastry Twists
Indulge in the delightful taste of Raspberry Pastry Twists, a quick and easy dessert perfect for any occasion. These flaky puff pastries are filled with sweet raspberry jam, offering a satisfying crunch on the outside and a gooey center that will impress family and friends alike. Ideal for gatherings or a cozy night in, these twists can be customized with your favorite fruit jams. With minimal preparation time, you can whip up a batch that looks as good as it tastes. Whether served warm with coffee or paired with fresh berries, these treats are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- ½ cup raspberry seedless jam (or any fruit flavor)
- ¼ cup flour
- 2 tbsp confectioner’s sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly flour your work surface and roll out each sheet of puff pastry into rectangles measuring about 12×16 inches.
- Cut each pastry sheet in half and spread raspberry jam evenly over one rectangle.
- Place the second rectangle on top, press down lightly to seal, then cut into strips about ½ inch wide.
- Twist each strip gently and arrange them on the prepared baking sheet with space between each twist.
- Chill the twists in the refrigerator for 15-20 minutes before baking.
- Bake for 10-12 minutes until golden brown, then cool on a wire rack before dusting with confectioner’s sugar if desired.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 135
- Sugar: 5g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg