Pumpkin S’mores Cookies
Indulge in the cozy flavors of autumn with Pumpkin S’mores Cookies, a delightful fusion of pumpkin spice and classic s’mores. These gluten-free treats are perfect for gatherings or quiet nights at home. Each cookie features a soft, chewy texture filled with gooey marshmallows and rich chocolate, making them an irresistible addition to your fall dessert lineup. Quick to prepare with simple ingredients, these cookies will become a seasonal favorite, appealing to both pumpkin lovers and s’mores enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine wet and dry ingredients until just mixed; fold in chocolate chips and marshmallows.
- Scoop onto the prepared baking sheet and bake for 10-12 minutes until golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/pumpkin-smores-cookies/