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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Indulge in the warm, comforting flavors of fall with our Pumpkin Pie Cookie Recipe. These thick and chewy cookies combine the best of pumpkin pie and cookie textures, making them a delightful treat for any occasion. With crispy edges and a silky pumpkin filling, these cookies are perfect for gatherings, holiday celebrations, or simply enjoying at home. Each bite bursts with the rich essence of pumpkin spice, sure to impress family and friends alike. Quick to prepare with simple ingredients, you can easily whip up a big batch to share or savor over several days.

Ingredients

Scale
  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese
  • 12 tablespoons unsalted butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ⅓ cup coarse sugar for rolling
  • 1 large egg
  • ¼ cup brown sugar
  • Pinch table salt
  • ½ teaspoon pumpkin spice
  • ¼ cup whole milk
  • ½ cup pumpkin puree
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F and line a cookie sheet with parchment paper.
  2. In a bowl, mix flour, pumpkin spice, and salt; set aside.
  3. Beat cream cheese and butter until smooth, then add sugars and mix well.
  4. Incorporate egg yolk and vanilla; blend until smooth.
  5. Gradually add dry ingredients until just combined.
  6. In another bowl, whisk together egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla until smooth.
  7. Scoop dough onto prepared sheets; create an indentation in each cookie center.
  8. Fill each indentation with pumpkin filling and bake for about 15 minutes or until lightly golden.

Nutrition

Find it online: https://simpleflavorbox.com/pumpkin-pie-cookie-recipe/