Pumpkin Pie Cookie Recipe

Thick and chewy, the Pumpkin Pie Cookie Recipe offers a delightful twist on traditional cookies, combining the rich flavors of pumpkin pie with a cookie’s comforting texture. These cookies are perfect for fall gatherings, holiday celebrations, or simply as a cozy treat at home. With their crispy bottoms and silky pumpkin filling, they will surely impress your family and friends.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin spice and creamy filling creates an irresistible taste that captures the essence of fall.
• Easy to Make: Simple ingredients and straightforward instructions mean you can whip these up quickly, even on busy days.
• Versatile Treat: Perfect for dessert tables, snack times, or holiday gifts; these cookies fit any occasion beautifully.
• Big Batch: Yielding 23 cookies ensures you have plenty to share or indulge in over several days.
• Customizable: Feel free to add nuts or chocolate chips for an extra layer of flavor and texture!

Tools and Preparation

Before starting your baking adventure, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cookie sheet
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together, ensuring a smooth mixture.
• Parchment paper: Prevents cookies from sticking to the sheet, making cleanup a breeze while allowing for even baking.

Ingredients

Here’s what you’ll need for this delicious Pumpkin Pie Cookie Recipe:

For the Cookie Base

• 2 ⅔ cups all-purpose flour (337g)
• 1 tablespoon pumpkin spice
• ½ teaspoon salt
• 3 oz cream cheese (room temperature) (86g)
• 12 tablespoons unsalted butter (room temperature) (6oz)
• ½ cup granulated sugar (110g)
• ½ cup brown sugar packed (112g)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract

For the Pumpkin Filling

• ⅓ cup coarse sugar for rolling (78g)
• 1 large egg (room temperature)
• ¼ cup brown sugar (56g)
• Pinch table salt
• ½ teaspoon pumpkin spice
• ¼ cup whole milk (2oz)
• ½ cup pumpkin puree (122g)
• ¼ teaspoon vanilla extract

Optional Topping

• Whipped cream for serving

How to Make Pumpkin Pie Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, combine flour, pumpkin spice, and salt. Set aside.
2. In another bowl, beat together cream cheese and unsalted butter until smooth.
3. Gradually add granulated sugar and brown sugar, mixing until well combined.
4. Add in egg yolk and vanilla extract; mix until smooth.
5. Slowly incorporate the dry ingredient mixture into the wet ingredients until just combined.

Step 3: Make the Pumpkin Filling

1. In a separate bowl, whisk together the large egg, brown sugar, pinch of salt, pumpkin spice, whole milk, pumpkin puree, and vanilla extract until smooth.

Step 4: Form Cookies

1. Use a cookie scoop to portion out dough onto prepared sheets.
2. Create an indentation in each cookie center using your thumb.
3. Fill each indentation with prepared pumpkin filling.

Step 5: Bake & Serve

Bake in preheated oven for about 15 minutes or until edges are lightly golden. Let cool before serving with whipped cream if desired.

Enjoy these delightful cookies at your next gathering! They are sure to be a hit!

How to Serve Pumpkin Pie Cookie Recipe

These Pumpkin Pie Cookies are delightful on their own but can also be served in various ways to enhance your dessert experience. Here are some serving suggestions to consider.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a creamy contrast that complements the pumpkin flavor perfectly.

A la Mode

• Serve the cookies warm with a scoop of vanilla ice cream on top, creating a deliciously rich and comforting dessert.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the cookies for sweetness that pairs beautifully with the spices in the cookies.

Accompanied by Coffee or Tea

• Enjoy your cookies alongside a nice cup of coffee or tea, which will enhance the flavors and create a cozy atmosphere.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter with other seasonal treats like brownies or fruit tarts for an inviting holiday spread.

How to Perfect Pumpkin Pie Cookie Recipe

To achieve the best results with your Pumpkin Pie Cookie Recipe, consider these helpful tips.

• Use room temperature ingredients: Ensure your butter, cream cheese, and egg are at room temperature for better mixing and texture.

• Measure flour correctly: Spoon flour into your measuring cup and level it off for accurate measurement. This prevents dry cookies.

• Chill the dough if needed: If the dough is too soft, refrigerate it for 15-30 minutes before baking to help maintain shape.

• Don’t overbake: Keep an eye on your cookies and remove them from the oven when they are just set; they will continue to firm up as they cool.

• Experiment with spices: Feel free to adjust the amount of pumpkin spice in your recipe to match your personal taste preferences.

Best Side Dishes for Pumpkin Pie Cookie Recipe

Pairing side dishes with your Pumpkin Pie Cookies can elevate your dessert experience. Here’s a list of great options to consider:

1. Spiced Apple Cider: A warm drink that adds festive flavors, perfect for sipping alongside sweet treats.
2. Pumpkin Soup: A creamy and savory dish that balances out the sweetness of the cookies.
3. Roasted Nuts: Crunchy nuts like pecans or walnuts provide a contrasting texture and flavor.
4. Fruit Salad: A light and refreshing option that complements the rich flavors in your cookies.
5. Cheese Platter: Include cheeses like goat cheese or brie for an elegant touch that pairs well with sweet desserts.
6. Chocolate Fondue: Offer assorted fruits and marshmallows for dipping, enhancing your dessert table’s fun factor.
7. Candied Ginger Slices: Their spiciness pairs nicely with pumpkin flavors, adding an interesting twist.
8. Pecan Pie Bars: Another dessert option that matches well while providing variety on your holiday table.

Common Mistakes to Avoid

To ensure your Pumpkin Pie Cookie Recipe turns out perfectly, avoid these common mistakes.

• Skipping Room Temperature Ingredients: Using cold ingredients, such as cream cheese and butter, can lead to a batter that doesn’t mix well. Always let them sit out for about 30 minutes before starting.

• Overmixing the Dough: Mixing the dough too much can make cookies tough. Mix until just combined to maintain a chewy texture.

• Not Measuring Flour Properly: Too much flour can lead to dense cookies. Use the spoon-and-level method for accurate measurement.

• Neglecting to Chill the Dough: Chilling the dough helps prevent cookies from spreading too much. If you have time, chill for at least 30 minutes before baking.

• Ignoring Oven Temperature Accuracy: Every oven is different; if your oven runs hot or cold, it could affect baking time. Use an oven thermometer for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Pumpkin Pie Cookie Recipe

• Freeze cookies in a single layer on a baking sheet first.
• Transfer to a freezer-safe container or bag for up to 3 months.

Reheating Pumpkin Pie Cookie Recipe

• Oven: Preheat to 350℉ and heat cookies for about 5-10 minutes until warm.
• Microwave: Heat one cookie at a time for about 15-20 seconds.
• Stovetop: Place on a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Pumpkin Pie Cookie Recipe.

Can I use pumpkin pie filling instead of pumpkin puree?

You can use pumpkin pie filling, but it will alter the flavor and sweetness. Adjust sugar accordingly if using pre-sweetened filling.

How do I make my cookies softer?

To achieve softer cookies, slightly underbake them or add an extra tablespoon of milk to the batter.

What can I substitute for cream cheese?

You can use vegan cream cheese or mascarpone as alternatives that will still provide creaminess and richness in flavor.

How long do these cookies last?

These cookies last about 5 days in the refrigerator and up to 3 months in the freezer when stored properly.

Final Thoughts

This Pumpkin Pie Cookie Recipe offers a delightful blend of flavors and textures that make it perfect for any holiday gathering. With its thick, chewy consistency and rich pumpkin filling, it’s sure to be a hit! Feel free to customize by adding nuts or chocolate chips for extra flair. Enjoy baking!