Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream
Indulge in the decadence of Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream, a delightful twist on a classic dessert that’s perfect for fall gatherings and holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 can (15 oz) pumpkin purée
- ¾ cup brown sugar
- 2 large eggs
- 1 cup heavy cream
- ¼ cup milk
- 1 tsp vanilla extract
- Granulated sugar (for brûlée)
- Bourbon (optional, for whipped cream)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together pumpkin purée, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Mix in eggs, heavy cream, milk, and vanilla until smooth.
- Pour filling into the pie crust and bake for 45–55 minutes until set. Cool completely.
- Just before serving, sprinkle sugar on top and caramelize using a kitchen torch.
- For the whipped cream, beat heavy cream, powdered sugar, vanilla extract, and bourbon until soft peaks form.
- Serve slices topped with bourbon vanilla whipped cream.
Nutrition
- Serving Size: 1 slice (121g)
- Calories: 335
- Sugar: 24g
- Sodium: 165mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg