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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge your senses this fall with our delightful Pumpkin Pecan Cobbler, a warm dessert that combines the rich flavors of pumpkin and crunchy pecans. This cobbler features a moist cake layer topped with a heavenly blend of sugars and pecans, all resting in a pool of luscious caramel sauce. Easy to prepare, it’s perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Let the comforting aroma of spices fill your kitchen as you create this seasonal masterpiece that will impress everyone at the table.

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla extract until blended. Combine with dry ingredients to create a thick batter.
  4. Pour the batter into an 8-inch casserole dish.
  5. In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the mixture without stirring.
  7. Bake for about 40 minutes or until the center is set.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Find it online: https://simpleflavorbox.com/pumpkin-pecan-cobbler/