Pumpkin Mascarpone Pie
Indulge in the rich flavors of this Pumpkin Mascarpone Pie, an exquisite dessert that perfectly blends creamy mascarpone cheese with spiced pumpkin filling. Ideal for all your autumn gatherings, from festive holiday feasts to cozy evenings at home, this pie boasts a whole-grain spelt crust that adds a nutty flavor and extra nutrients. The luscious filling is accented by warm spices like cinnamon and nutmeg, creating a comforting treat that will impress your guests and family alike. With its beautiful presentation—topped with swirls of mascarpone—this pie is not only delicious but also visually stunning, making it the perfect centerpiece for any occasion.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- ½ cup light brown sugar
- 1 (15-ounce) can pumpkin puree
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch cloves
- Pinch coarse kosher salt
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the crust by fitting it into a pie dish and pre-bake if needed.
- In one bowl, mix mascarpone and granulated sugar until smooth; beat in 2 eggs and vanilla.
- In another bowl, combine brown sugar, spices, salt, and pumpkin puree; mix well.
- Fold the mascarpone mixture into the pumpkin mixture until blended.
- Pour filling into the crust; swirl the remaining eggs on top for decoration.
- Bake for 1 hour 15 minutes or until set in the center.
- Cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://simpleflavorbox.com/pumpkin-mascarpone-pie/