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Pumpkin Honey Bun Cake

Pumpkin Honey Bun Cake
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Pumpkin Honey Bun Cake is a must-try dessert that perfectly captures the essence of fall with its rich pumpkin flavor and sweet honey bun filling. This deliciously moist cake features a gooey brown sugar and walnut center, all topped off with a simple glaze. Ideal for brunches, family gatherings, or cozy evenings at home, this recipe will impress your guests and satisfy your sweet tooth. With easy-to-follow steps and a blend of warm spices, this cake is not just a treat; it’s an experience that brings warmth to any occasion.

Ingredients

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  • 1 box super moist yellow cake mix
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup sour cream
  • 3/4 cup canned pumpkin (not pumpkin pie mix)
  • 2 1/2 teaspoons pumpkin pie spice
  • 3/4 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, sour cream, canned pumpkin, and pumpkin pie spice. Beat on medium speed for about 2 minutes.
  3. Pour 2 cups of batter into the prepared pan. Mix brown sugar and walnuts in a small bowl and sprinkle over the batter. Spoon remaining batter on top and spread evenly.
  4. Bake for 35-40 minutes or until a toothpick comes out clean.
  5. While the cake bakes, whisk together powdered sugar, milk, and vanilla until smooth for the glaze.
  6. Once baked, pour the glaze over the hot cake while still in the pan. Allow cooling before slicing.

Nutrition

Find it online: https://simpleflavorbox.com/pumpkin-honey-bun-cake/