Pumpkin Honey Bun Cake

Pumpkin Honey Bun Cake is a delightful dessert that brings together the warmth of pumpkin and the sweetness of honey. This cake features a gooey brown sugar and walnut filling nestled in a moist pumpkin cake, all topped with a simple glaze. Perfect for fall gatherings, brunches, or even cozy family dinners, this recipe is sure to impress. Its unique combination of flavors and textures makes it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious cake in no time.
• Moist and Flavorful: The addition of canned pumpkin ensures each bite is soft and bursting with flavor.
• Versatile Dessert: Great for breakfast, brunch, or dessert, this cake fits any occasion perfectly.
• Gooey Filling: The brown sugar and walnut center adds a delightful surprise that enhances every slice.
• Perfectly Glazed: A light glaze on top makes this cake visually appealing and adds extra sweetness.

Tools and Preparation

To make your Pumpkin Honey Bun Cake, you’ll need some essential tools. Having the right equipment not only simplifies the process but also ensures great results.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• 13×9 inch baking pan
• Small bowl
• Whisk
• Spatula

Importance of Each Tool

• Electric mixer: Makes mixing ingredients quick and easy for a smooth batter.
• Spatula: Essential for spreading batter evenly and ensuring all the filling is covered.

Ingredients

Pumpkin Honey Bun Cake – a gooey brown sugar and walnut filling in the center of a moist pumpkin cake topped with a simple glaze.

For the Cake

• 1 box super moist yellow cake mix
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup sour cream
• 3/4 cup canned pumpkin (not pumpkin pie mix)
• 2 1/2 teaspoons pumpkin pie spice

For the Filling

• 3/4 cups brown sugar
• 1/2 cup chopped walnuts

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

How to Make Pumpkin Honey Bun Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease the bottom and sides of your 13×9 inch baking pan to prevent sticking.

Step 2: Prepare the Batter

In a large mixing bowl:
1. Combine the yellow cake mix, vegetable oil, eggs, sour cream, canned pumpkin, and pumpkin pie spice.
2. Beat with an electric mixer on medium speed for about 2 minutes until everything is well incorporated.

Step 3: Layer the Batter

1. Measure out 2 cups of batter and pour it into the bottom of your prepared pan.
2. In a small bowl, mix together the chopped walnuts with brown sugar until well combined.
3. Sprinkle this mixture evenly over the layer of batter in your pan.
4. Spoon the remaining batter over this filling.
5. Use a spatula to carefully spread the batter to cover the filling completely.

Step 4: Bake

Place your filled pan in the preheated oven and bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Make the Glaze

While your cake is baking:
1. In a medium bowl, whisk together powdered sugar, milk, and vanilla until smooth.

Step 6: Glaze and Cool

Once baked, remove your cake from the oven:
1. Pour the glaze over the hot cake while it’s still in the pan.
2. Use a spatula to ensure even coverage over all areas.
3. Allow cooling completely before slicing into squares and serving your delicious Pumpkin Honey Bun Cake!

How to Serve Pumpkin Honey Bun Cake

Pumpkin Honey Bun Cake is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or looking for a comforting dessert, this cake pairs perfectly with many accompaniments.

Pair with Coffee

• A hot cup of coffee enhances the flavors of the cake and makes for a cozy breakfast experience.

Serve with Whipped Cream

• Adding a dollop of whipped cream on top creates a creamy contrast to the moist pumpkin cake.

Accompany with Ice Cream

• Vanilla ice cream provides a deliciously cold and sweet balance to the warm cake.

Enjoy with Fresh Fruit

• Slices of fresh apple or pear add a refreshing crunch that complements the soft texture of the cake.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce adds extra sweetness and richness, elevating the dessert experience.

How to Perfect Pumpkin Honey Bun Cake

Creating the perfect Pumpkin Honey Bun Cake requires attention to detail. Follow these tips for baking success.

• Choose quality ingredients: Using fresh eggs and high-quality pumpkin will significantly enhance the flavor.
• Don’t overmix: Mix just until combined to ensure a light and fluffy texture; overmixing can lead to density.
• Cool before glazing: Allowing the cake to cool completely ensures that the glaze sets nicely without sliding off.
• Store properly: Keep leftovers covered at room temperature for up to three days for optimal freshness.
• Experiment with spices: Feel free to adjust pumpkin pie spice according to your taste preferences; adding nutmeg or cinnamon can offer new flavors.

Best Side Dishes for Pumpkin Honey Bun Cake

Serving side dishes alongside your Pumpkin Honey Bun Cake can elevate your meal. Here are some fantastic options that complement the flavors beautifully.

1. Cinnamon Apples
   Sautéed apples with cinnamon make for a warm, spiced side that pairs perfectly with the cake.

2. Maple Bacon Scones
   These sweet and savory scones bring an interesting flavor contrast while remaining seasonal.

3. Creamy Mashed Potatoes
   A comforting classic that balances out sweeter desserts like Pumpkin Honey Bun Cake.

4. Roasted Brussels Sprouts
   The slight bitterness of roasted Brussels sprouts complements the sweetness of the cake beautifully.

5. Honey Glazed Carrots
   Sweet carrots glazed in honey tie in with the honey bun aspect while adding color to your plate.

6. Spinach Salad
   A light spinach salad with nuts and cranberries offers freshness that contrasts well with the rich cake.

Common Mistakes to Avoid

Making a Pumpkin Honey Bun Cake can be simple, but avoid these common pitfalls for the best results.

• Using Pumpkin Pie Filling: Always use plain canned pumpkin instead of pumpkin pie filling. The latter is sweetened and spiced, which can alter the cake’s flavor.
• Skipping the Glaze: Don’t forget the glaze! It adds a sweet finishing touch that enhances the cake’s overall flavor. Make sure to whisk it well before pouring it over the warm cake.
• Not Measuring Ingredients Accurately: Use precise measurements for ingredients like flour and sugar to ensure the cake rises properly. Invest in a kitchen scale if needed.
• Overbaking: Keep an eye on your cake towards the end of baking. Stick a toothpick in the center; if it comes out clean, it’s done. Overbaking can lead to a dry texture.
• Ignoring Cooling Time: Allow the cake to cool completely before slicing. This helps maintain moisture and makes for clean cuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Honey Bun Cake in an airtight container.
• It will last for about 3–4 days in the refrigerator.

Freezing Pumpkin Honey Bun Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 2 months.

Reheating Pumpkin Honey Bun Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Honey Bun Cake.

Can I use other types of nuts?

Yes! Feel free to substitute walnuts with pecans or almonds based on your preference.

What can I serve with Pumpkin Honey Bun Cake?

This cake pairs wonderfully with coffee or tea, making it perfect for breakfast or brunch gatherings.

How do I make this recipe gluten-free?

To make a gluten-free version of Pumpkin Honey Bun Cake, use gluten-free yellow cake mix instead of regular mix.

Can I add chocolate chips?

Absolutely! Add semi-sweet chocolate chips to the batter for an extra layer of flavor and sweetness.

Final Thoughts

The Pumpkin Honey Bun Cake is both delicious and versatile. Its moist texture combined with gooey brown sugar filling makes it perfect for any occasion. Feel free to customize it by adding different nuts or spices to suit your taste. Give this recipe a try, and enjoy every bite!