Pumpkin French Toast
Indulge in the warmth and flavor of fall with this delightful Pumpkin French Toast Recipe. Perfect for cozy weekend brunches or festive gatherings, this dish features slices of bread soaked in a creamy pumpkin-egg mixture, spiced to perfection with cinnamon and pumpkin pie spice. Topped with homemade whipped pumpkin butter, it creates a symphony of flavors that will impress family and friends alike. Easy to prepare and adaptable for meal prep, this recipe ensures you can savor the essence of autumn any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast or thick-cut bread
- For whipped pumpkin butter: 1/2 cup butter, 1/3 cup pumpkin puree, 3 tbsp maple syrup or honey, 1 tsp vanilla extract, 1/2 tsp cinnamon
Instructions
- Preheat a non-stick skillet over medium heat and melt a small amount of butter.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated evenly. Place on the hot skillet.
- Cook each side until golden brown (about 2-3 minutes). Repeat with remaining slices.
- For whipped pumpkin butter: Beat room-temperature butter until fluffy; mix in pumpkin puree, maple syrup or honey, vanilla extract, ground cinnamon, and pumpkin pie spice until fully blended.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 190
- Sugar: 5g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://simpleflavorbox.com/pumpkin-french-toast-recipe/