Pumpkin Crisp
Indulge in the warm, comforting flavors of fall with this Pumpkin Crisp recipe. This delightful dessert features a creamy pumpkin filling layered beneath a crunchy cinnamon streusel topping. Perfect for gatherings, holidays, or cozy evenings at home, this easy-to-make treat is sure to impress your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible experience that captures the essence of autumn. With its simple preparation and delicious taste, Pumpkin Crisp is destined to become your go-to fall dessert!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a 12-inch cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract until combined. Gradually whisk in heavy cream until smooth.
- Pour the pumpkin mixture into the prepared skillet.
- In a separate bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly and evenly spread over the pumpkin filling.
- Bake for 40-45 minutes until the filling is set and the topping is golden brown. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 310
- Sugar: 24g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://simpleflavorbox.com/pumpkin-crisp/