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Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cream Cheese Muffins. Each bite offers a light and fluffy texture, perfectly complemented by a rich cream cheese filling that swirls beautifully throughout. Ideal for breakfast, brunch gatherings, or as a sweet afternoon treat, these muffins combine the warmth of pumpkin spice with creamy goodness, making them a favorite for any occasion. Easy to prepare and yielding 24 servings, they’re perfect for sharing with friends and family. Experience the essence of autumn in every delicious muffin!

Ingredients

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  • ½ cup oil (canola/vegetable)
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 ¼ cups pumpkin puree
  • 2 large eggs
  • ½ cup milk
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 4 tsp pumpkin pie spice
  • 8 oz block cream cheese
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line muffin pans with paper liners.
  2. In a large bowl, whisk together oil, sugar, and vanilla. Add pumpkin puree, eggs, and milk; mix until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually add to the wet mixture until just combined.
  4. For the cream cheese filling, beat cream cheese and sugar until smooth. Mix in egg and vanilla until well blended.
  5. Fill each muffin cup two-thirds full with batter and top with cream cheese mixture.
  6. Gently swirl batters together using a knife.
  7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://simpleflavorbox.com/pumpkin-cream-cheese-muffins/