Print

Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of autumn with this Vegan Pumpkin Coffee Cake, a delightful blend of spiced pumpkin flavors and a crunchy streusel topping. This cake is perfect for any occasion, whether it’s breakfast, brunch, or a cozy afternoon treat with your favorite beverage. With its inviting aroma and moist texture, this easy-to-make dessert will impress everyone at your table. Plus, it’s vegan-friendly and versatile enough to customize with your favorite add-ins like nuts or chocolate chips. Enjoy a slice and celebrate the flavors of fall!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (like avocado)
  • 1 cup unsweetened soy milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/2 cup vegan butter (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch baking pan.
  2. In one bowl, whisk together flour, baking powder, sugar, salt, and pumpkin pie spice.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla extract until smooth.
  4. Combine wet and dry ingredients until just mixed; pour into prepared pan.
  5. For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over batter.
  6. Bake for 40-45 minutes or until a toothpick comes out clean. Cool before serving.

Nutrition

Find it online: https://simpleflavorbox.com/pumpkin-coffee-cake/