Pumpkin Coffee Cake
Bring the taste of fall to your kitchen with this easy Pumpkin Coffee Cake recipe. Bursting with rich pumpkin spice flavors and topped with a delightful brown sugar cinnamon streusel, this cake is perfect for breakfast, dessert, or an afternoon treat. Each bite is moist and flavorful, making it an instant favorite in your home. Whether you enjoy it warm with a cup of coffee or drizzled with maple syrup, this Pumpkin Coffee Cake is sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1/4 cup milk
- For the topping: 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons cold butter
Instructions
- Preheat your oven to 350°F. Prepare a 9×9 square baking dish with cooking spray or parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, combine canned pumpkin, brown sugar, oil, milk, and maple syrup until smooth.
- Pour wet ingredients into dry ingredients; mix until just combined.
- Spread batter evenly in the prepared baking dish.
- For the crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Sprinkle crumb topping over the batter.
- Bake for approximately 35 minutes or until a toothpick inserted comes out mostly clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/pumpkin-coffee-cake-2/