Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, bursting with pumpkin flavor, and topped with a crunchy sweet streusel that takes it over the top. This cake is not only delicious but also versatile, making it a great choice for breakfasts, brunches, or as a delightful treat with your afternoon coffee. Perfect for sharing at gatherings or enjoying at home, this pumpkin coffee cake is sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin pie spice and pumpkin puree creates a rich flavor that’s perfect for autumn.
• Vegan Friendly: This recipe uses plant-based ingredients, making it suitable for everyone, including those following a vegan diet.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have this cake ready in no time!
• Perfectly Spiced: The warm spices give this cake an inviting aroma that fills your kitchen.
• Great for Any Occasion: Whether it’s breakfast, dessert, or a snack, this pumpkin coffee cake fits right in.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will make the cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Baking pan (9×13 inch)
• Fork
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Whisk: Ideal for mixing batter smoothly and incorporating air for fluffiness.
• Baking pan: A sturdy pan ensures even cooking of your pumpkin coffee cake.
• Cooling rack: Helps cool the cake evenly to maintain its texture.

Ingredients

For the Cake Base

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking when baking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and sugar until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until thoroughly mixed.

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry mixture:
1. Stir with a large spoon until just combined. Be careful not to over mix; this helps keep your cake light and fluffy.

Step 5: Pour Batter into Pan

Pour the batter into your prepared pan:
1. Set aside while you make the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until well blended. You can use your hands if necessary; it should be crumbly.

Step 7: Add Topping and Bake

Sprinkle the streusel over the cake batter:
1. Place in preheated oven and bake for 40–45 minutes. Check if it’s done by inserting a toothpick; it should come out clean from the center.

Step 8: Optional Glaze

If you choose to add glaze:
1. In a small bowl, stir together all glaze ingredients until smooth.
2. Drizzle over cooled coffee cake before serving.

Step 9: Storage

Store any leftover coffee cake at room temperature covered for about two days or in the refrigerator for up to five days. Freezing is possible but best served fresh!

Enjoy this Vegan Pumpkin Coffee Cake as part of your fall festivities!

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake can be a delightful experience, especially during the fall season. Here are some ideas to make your coffee cake moments even more special.

With a Warm Beverage

• Coffee: A classic pairing! The rich flavors of coffee balance perfectly with the sweet and spiced notes of the pumpkin coffee cake.
• Tea: Choose a cozy herbal or chai tea for a warming beverage that complements the spices in the cake.
• Hot Chocolate: For a sweeter option, serve with hot chocolate topped with whipped cream for a comforting treat.

As a Breakfast Treat

• Morning Slice: Enjoy a slice alongside fresh fruit for a balanced breakfast that’s both satisfying and energizing.
• Brunch Buffet: Include the coffee cake as part of a larger brunch spread with other pastries, fruits, and beverages.

For Dessert

• With Ice Cream: A scoop of vanilla vegan ice cream adds an indulgent touch that contrasts beautifully with the warm cake.
• Topped with Whipped Cream: Add dollops of coconut whipped cream on top for extra creaminess and flavor.

How to Perfect Pumpkin Coffee Cake

To achieve the best results when making your Pumpkin Coffee Cake, here are some helpful tips.

• Measure Ingredients Accurately: Use precise measurements for flour and sugar to ensure the right texture and sweetness.
• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Use Fresh Spices: Freshly ground spices can enhance flavor significantly. Consider grinding your own if possible.
• Test for Doneness Early: Start checking the cake at around 40 minutes. A toothpick should come out clean from the center when it’s done.
• Let It Cool Before Serving: Allowing the cake to cool ensures easier slicing and enhances flavor as it sets.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some delicious options.

1. Fresh Fruit Salad: A mix of seasonal fruits like apples, pears, and pomegranates offers a refreshing contrast to the sweetness of the cake.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a creamy, crunchy complement that balances flavors.
3. Savory Quiche: A slice of vegetable quiche provides savory notes that pair well with the sweet cake.
4. Spiced Nuts: Roasted spiced nuts add crunch and flavor complexity that enhance your pumpkin coffee cake experience.
5. Granola Bars: Homemade or store-bought granola bars make for an easy grab-and-go addition, perfect for breakfast or snacks.
6. Chai-Spiced Oatmeal: Warm oatmeal flavored with chai spices echoes the pumpkin pie spices in your coffee cake for a comforting side dish.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, even seasoned bakers can slip up. Here are some common mistakes to watch for:

• Using too much flour: This can lead to a dense cake. Measure flour correctly by spooning it into the measuring cup and leveling it off.
• Overmixing the batter: Mixing too much can result in a tough texture. Stir the wet and dry ingredients until just combined for a light cake.
• Skipping the streusel topping: The topping adds flavor and crunch. Don’t skip it; make sure to prepare and sprinkle it generously on top of the batter.
• Not preheating the oven: Starting with a cold oven can affect baking time and texture. Always preheat your oven to 350 degrees F before baking.
• Ignoring toothpick tests: Not checking for doneness can lead to undercooked or overcooked cakes. Use a toothpick in the center; it should come out clean or with a few moist crumbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container.
• It will last about 2 days in the fridge.

Freezing Pumpkin Coffee Cake

• Wrap slices in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350 degrees F and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for around 20-30 seconds until warm.
• Stovetop: Place slices on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake:

Can I make this Pumpkin Coffee Cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend for a delicious alternative.

How can I customize my Pumpkin Coffee Cake?

Feel free to add nuts, chocolate chips, or dried fruits to enhance flavors and textures.

What’s the best way to serve Pumpkin Coffee Cake?

Serve warm with coffee or tea for a cozy treat that everyone will love.

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just ensure it’s well-cooked and pureed until smooth for the best results.

How do I know when my Pumpkin Coffee Cake is done baking?

Use a toothpick inserted into the center; if it comes out clean or with moist crumbs, your cake is ready!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delightful but also incredibly versatile. You can easily customize it with your favorite mix-ins. Whether enjoyed as breakfast or dessert, this cake captures the essence of fall. Give it a try, and enjoy its warm spices and comforting flavors!