Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is the ultimate fall treat that combines the warm, comforting flavors of pumpkin with sweet chocolate chips. This moist and aromatic bread is simple to prepare, making it perfect for breakfast, dessert, or a cozy snack. Whether served plain or dressed up with butter and cream cheese frosting, it’s a delightful addition to any gathering. Bake this delicious bread to share with family and friends during the holiday season, and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temperature)
- 1 tablespoon vanilla extract
- 1½ cups semi-sweet chocolate chips
- ½ cup mini semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two 8×4 inch loaf pans and line bottoms with parchment paper.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, combine pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until smooth.
- Gently stir the wet mixture into the dry ingredients until just moistened; do not overmix.
- Fold in chocolate chips and pour batter evenly into prepared pans.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 34mg
Find it online: https://simpleflavorbox.com/pumpkin-chocolate-chip-bread/