Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is a delightful treat that captures the essence of fall in every bite. Perfect for breakfast, dessert, or a cozy snack, this moist and flavorful bread is easy to whip up and sure to impress your family and friends. With its rich pumpkin flavor and sweet chocolate chips, it’s not just a recipe; it’s an experience worth sharing during the holiday season.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin and chocolate creates a mouthwatering taste that will have everyone coming back for seconds.
• Perfect for Sharing: Bake this bread for gatherings, potlucks, or as thoughtful gifts for friends and family during the holidays.
• Moist Texture: Thanks to the applesauce (or canola oil), this bread remains incredibly moist, ensuring each slice is satisfying.
• Versatile Enjoyment: Enjoy it plain, toasted with butter, or topped with cream cheese for a special touch.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Before you start mixing ingredients, gather these essential items.

Essential Tools and Equipment

• Loaf pans (8×4 inches)
• Mixing bowls (large and medium)
• Whisk
• Measuring cups
• Measuring spoons
• Parchment paper

Importance of Each Tool

• Loaf pans: These are crucial for shaping your bread perfectly while ensuring even baking.
• Mixing bowls: Having different sizes allows you to separate dry and wet ingredients easily without any mess.
• Whisk: A good whisk helps to thoroughly combine the ingredients, leading to a better texture in your bread.

Ingredients

Ingredients:
– 3 cups all purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 4 teaspoons pumpkin pie spice
– 2 cups canned pumpkin (not pumpkin pie filling)
– ⅔ cup brown sugar
– ⅔ cup granulated sugar
– 1 cup applesauce OR canola oil
– 3 eggs (room temperature)
– 1 tablespoon vanilla extract
– 1½ cups semi sweet chocolate chips
– ½ cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired)

How to Make Pumpkin Chocolate Chip Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease two 8×4 inch loaf pans with butter or cooking spray. For added ease in removing the bread later, line the bottoms with parchment paper.

Step 2: Prepare Dry Ingredients

In a large bowl, combine:
1. 3 cups all purpose flour
2. 1 teaspoon salt
3. 1 teaspoon baking powder
4. 1 teaspoon baking soda
5. 4 teaspoons pumpkin pie spice

Whisk these ingredients together until fully mixed. Set aside.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together:
1. 2 cups canned pumpkin
2. ⅔ cup brown sugar
3. ⅔ cup granulated sugar
4. 1 cup applesauce OR canola oil
5. 3 eggs (room temperature)
6. 1 tablespoon vanilla extract

Mix until smooth and well combined.

Step 4: Mix Wet and Dry Ingredients

Gently stir the wet mixture into the dry ingredients using a spatula or wooden spoon. Mix just until moistened; do not overmix.

Step 5: Add Chocolate Chips

Fold in:
– 1½ cups semi sweet chocolate chips

If desired, reserve about 2 tablespoons of mini chocolate chips for topping.

Step 6: Bake

Pour half of the batter into each prepared loaf pan. Bake in your preheated oven for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Allow the loaves to cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely before slicing.

Enjoy your delicious homemade Pumpkin Chocolate Chip Bread with family and friends!

How to Serve Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread is a delightful treat that can be enjoyed in various ways. Whether as a snack, dessert, or even breakfast, this bread shines in any setting.

Toasted with Butter

• Spread a thin layer of butter on warm slices for a rich flavor and added moisture.

With Cream Cheese Frosting

• Top each slice with a dollop of cream cheese frosting for a sweet and tangy contrast.

Served with Whipped Cream

• Add a spoonful of whipped cream on the side for an extra indulgent experience.

Accompanied by Hot Coffee or Tea

• Enjoy your pumpkin chocolate chip bread with a warm beverage to enhance the cozy flavors of fall.

As a Dessert Parfait

• Layer chunks of bread with yogurt and fresh fruit for a quick and delicious parfait.

Drizzled with Maple Syrup

• A light drizzle of maple syrup can elevate the sweetness and add depth to each bite.

How to Perfect Pumpkin Chocolate Chip Bread

Creating the ultimate Pumpkin Chocolate Chip Bread requires some attention to detail. Here are tips to ensure your bread turns out perfectly every time.

• Use Room Temperature Ingredients: Ensuring eggs and other ingredients are at room temperature helps create a smoother batter and better rise.

• Don’t Overmix the Batter: Gently mix until just combined to keep your bread tender and moist.

• Check Doneness Early: Start checking for doneness at 50 minutes to avoid overbaking, which can dry out your bread.

• Cool Before Slicing: Allow the bread to cool completely before slicing to maintain its moist texture.

• Store Properly: Keep leftover bread in an airtight container at room temperature for up to three days or freeze for longer storage.

Best Side Dishes for Pumpkin Chocolate Chip Bread

Pairing something special alongside your Pumpkin Chocolate Chip Bread can elevate your meal. Here are some great side dish ideas that complement its flavors beautifully.

1. Apple Slices: Crisp apple slices offer a refreshing crunch that balances the sweetness of the bread.
2. Chai Tea: The spices in chai tea resonate nicely with the pumpkin pie spice in the bread, creating a comforting combination.
3. Cinnamon Sugar Pecans: Sweet and crunchy pecans add texture and flavor that harmonize well with pumpkin.
4. Yogurt Parfait: Layers of yogurt, granola, and berries provide a nutritious contrast to the richness of the bread.
5. Cheese Platter: A selection of mild cheeses can provide savory notes that balance the sweetness.
6. Pumpkin Soup: A warm bowl of pumpkin soup makes for a cozy pairing, enhancing those fall flavors even more.

Common Mistakes to Avoid

Making Pumpkin Chocolate Chip Bread can be fun, but there are common pitfalls that can affect your results. Here are some mistakes to avoid.

• Using the wrong pumpkin: Make sure to use canned pumpkin, not pumpkin pie filling. The latter contains added sugars and spices that can throw off the balance of flavors in your bread.
• Overmixing the batter: When combining wet and dry ingredients, mix just until moistened. Overmixing can lead to dense bread instead of a light texture.
• Skipping room temperature eggs: For best results, use eggs that are at room temperature. Cold eggs can cause the butter to harden, affecting how well it combines with other ingredients.
• Not measuring flour correctly: Use the spoon-and-level method for measuring flour. Scooping directly from the bag can lead to too much flour, making your bread dry.
• Ignoring baking times: Every oven is different. Start checking your bread a few minutes before the suggested baking time to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin chocolate chip bread in an airtight container for up to 5 days.
• Ensure the bread is completely cooled before sealing it in a container.

Freezing Pumpkin Chocolate Chip Bread

• Wrap slices or whole loaves tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe bag for up to 3 months.

Reheating Pumpkin Chocolate Chip Bread

• Oven: Preheat the oven to 350°F. Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds. Be careful not to overheat, as this can make the bread tough.
• Stovetop: Warm slices in a skillet over low heat for about 2-3 minutes per side, allowing them to get slightly crispy.

Frequently Asked Questions

How do I make my Pumpkin Chocolate Chip Bread more moist?

Adding extra applesauce or using oil instead of butter can enhance moisture levels in your pumpkin chocolate chip bread.

Can I substitute ingredients in this Pumpkin Chocolate Chip Bread recipe?

Yes! You can substitute applesauce with yogurt or use different sugars like coconut sugar for a healthier option.

Is it possible to make this recipe gluten-free?

Absolutely! Use a gluten-free all-purpose flour blend for a gluten-free version of pumpkin chocolate chip bread.

What should I serve with Pumpkin Chocolate Chip Bread?

This delicious bread pairs well with cream cheese spread or a warm cup of coffee or tea.

Final Thoughts

This Pumpkin Chocolate Chip Bread is not only delicious but also versatile. You can customize it by adding nuts, dried fruit, or adjusting the spices. Give this recipe a try; you’ll love how easy it is and how it fills your home with cozy aromas!