Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are the ultimate autumn treat, seamlessly blending the warm flavors of pumpkin and cream cheese into delightful bite-sized confections. These indulgent truffles are perfect for any occasion, from Halloween parties to cozy family gatherings. Each creamy morsel is coated with sugar and topped with chocolate chips for an eye-catching finish that will impress your guests. Easy to prepare, these no-bake sweets require minimal ingredients and offer endless opportunities for customization. Whether you serve them as festive party favors or alongside a warm beverage, these Pumpkin Cheesecake Truffles are sure to be a hit!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a non-stick skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Stir in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour the mixture onto a butter-greased baking sheet. Spread evenly and refrigerate for about 2 hours or overnight until firm.
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar to coat evenly.
- Use a toothpick to create ridges on each truffle and top with chocolate chips.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simpleflavorbox.com/pumpkin-cheesecake-truffles/