Pumpkin Cheesecake Cookies
Pumpkin Cheesecake Cookies are the perfect autumn delight, combining the rich flavors of pumpkin and creamy cheesecake in a chewy cookie. Ideal for cozy gatherings or holiday celebrations, these cookies will satisfy your sweet tooth and warm your heart. With a delightful pumpkin spice sugar coating, they offer a unique twist that every pumpkin lover will adore. Easy to make and even easier to enjoy, these cookies promise to become a seasonal favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese (cold)
- 3 tbsp granulated white sugar (for filling)
- 1/2 tsp vanilla (for filling)
- 1/4 cup granulated white sugar (for cookies)
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tbsp pumpkin pie spice
- 3/4 cup unsalted butter (softened)
- 1 cup light brown sugar
- 2 egg yolks
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth. Set aside.
- In another bowl, combine pumpkin puree, granulated sugar, and pumpkin pie spice. Mix in flour, baking powder, baking soda, salt, softened butter, brown sugar, egg yolks, and vanilla until a dough forms.
- Preheat the oven to 350°F (175°C). Flatten tablespoon-sized cookie dough in your hand; place a teaspoon of cheesecake filling in the center and fold dough around it to form a ball.
- Place on a lined baking sheet and bake for about 12 minutes until edges are set but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simpleflavorbox.com/pumpkin-cheesecake-cookies/