Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are a delightful blend of flavors, perfect for cozy fall gatherings or holiday celebrations. With their chewy texture and creamy cheesecake filling, these cookies stand out as a must-try treat for any pumpkin lover. Whether you’re hosting a party or simply enjoying a quiet evening at home, these cookies will satisfy your sweet cravings and warm your heart.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Delicious Flavor Combination: The blend of pumpkin and cheesecake creates an irresistible taste that celebrates the season.
• Perfect for Any Occasion: These cookies are great for fall festivities, holiday gatherings, or as a sweet treat any day.
• Chewy Texture: The cookies have a soft and chewy consistency that keeps you coming back for more.
• Versatile Enjoyment: Enjoy them fresh from the oven or store them for later; they stay delicious!

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your workspace to ensure a smooth experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool helps you achieve perfectly blended ingredients quickly and effortlessly.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: Lining your baking sheet with parchment makes cookie removal easy and prevents sticking.

Ingredients

These are the best pumpkin cheesecake cookies! They are super chewy pumpkin cookies, stuffed with creamy cheesecake filling and rolled in pumpkin spice sugar. They’re the perfect fall treat and every pumpkin lover will adore them!

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Pumpkin Cookies

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup (122 g) canned pumpkin puree (Libby’s)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, combine the cold cream cheese with granulated sugar and vanilla. Use an electric mixer to beat until smooth. Set aside.

Step 2: Make the Pumpkin Cookie Dough

In another bowl, mix together the canned pumpkin puree, granulated sugar, and pumpkin pie spice until well combined. Then add in flour, baking powder, baking soda, salt, softened butter, light brown sugar, egg yolks, and vanilla. Mix until a dough forms.

Step 3: Assemble the Cookies

Preheat your oven to 350°F (175°C). Take about one tablespoon of cookie dough and flatten it in your hand. Place about one teaspoon of cheesecake filling in the center before folding the dough around it. Roll into a ball.

Step 4: Bake the Cookies

Place the cookie balls onto a lined baking sheet spaced apart. Sprinkle with extra pumpkin spice if desired. Bake for about 12 minutes or until edges are set but centers remain soft.

Step 5: Cool and Enjoy!

Remove from oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely. Enjoy your delicious Pumpkin Cheesecake Cookies!

How to Serve Pumpkin Cheesecake Cookies

These delightful pumpkin cheesecake cookies are perfect for any occasion, especially during the fall. Here are some creative ways to serve them that will impress your family and friends.

With a Warm Beverage

• Coffee: Pair these cookies with a hot cup of coffee for a cozy afternoon treat.
• Hot Chocolate: Enjoy them with rich hot chocolate topped with whipped cream for a sweet indulgence.
• Chai Latte: The spices in chai complement the pumpkin flavor wonderfully.

As a Dessert Platter

• Mixed Cookie Plate: Serve alongside other seasonal cookies for a festive dessert spread.
• Cheesecake Bites: Include mini cheesecake bites to enhance the creamy theme of your dessert table.

For an Afternoon Snack

• With Fruit: Serve with fresh apple slices or pears for a refreshing contrast to the rich cookies.
• Yogurt Dip: Create a yogurt dip flavored with vanilla or pumpkin spice for dipping.

How to Perfect Pumpkin Cheesecake Cookies

To achieve the best texture and flavor in your pumpkin cheesecake cookies, follow these essential tips.

• Chill the Dough: Chilling the dough for at least 30 minutes helps the flavors meld and improves the cookie’s structure.
• Use Room Temperature Ingredients: Ensure your butter and egg yolks are at room temperature for better mixing.
• Don’t Overmix: Mix until just combined to keep the cookies chewy and soft instead of tough.
• Measure Flour Properly: Spoon and level your flour to avoid dense cookies. Too much flour can ruin the texture.

Best Side Dishes for Pumpkin Cheesecake Cookies

If you’re looking to complement your pumpkin cheesecake cookies, consider these delicious side dishes. They add variety and taste to your meal.

1. Cinnamon Applesauce: This warm side dish enhances the fall flavors and adds moisture.
2. Creamy Mashed Potatoes: The richness of mashed potatoes pairs well with sweet desserts, creating a delightful balance.
3. Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the sweetness of the cookies.
4. Pumpkin Soup: A warm bowl of pumpkin soup keeps with the theme and adds comfort to your meal.
5. Spiced Nuts: These provide crunch and a savory element, making them great companions for sweet treats.
6. Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates an indulgent dessert experience.

Common Mistakes to Avoid

To bake the perfect Pumpkin Cheesecake Cookies, avoid these common mistakes.

• Skipping room temperature ingredients: Using cold eggs or butter can prevent proper mixing. Ensure all ingredients are at room temperature for easier blending.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix only until ingredients are combined for a softer texture.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon-and-level method to measure flour accurately.
• Ignoring chilling time: Skipping the chilling step can result in cookies spreading too much while baking. Allow the dough to chill for optimal shape and texture.
• Forgetting to preheat the oven: A cold oven affects baking times and cookie texture. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Cheesecake Cookies in an airtight container.
• They can last up to 5 days in the refrigerator.

Freezing Pumpkin Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Pumpkin Cheesecake Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for 5-7 minutes for best results.
• Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Pumpkin Cheesecake Cookies, you’re not alone! Here are some common inquiries.

How do I make Pumpkin Cheesecake Cookies?

To make Pumpkin Cheesecake Cookies, prepare a pumpkin cookie base and fill it with cheesecake filling. Roll the filled cookies in pumpkin spice sugar before baking.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it is well-drained and smooth for the best texture in your cookies.

What can I use instead of cream cheese?

If you need a substitute, consider using mascarpone or ricotta cheese as alternatives to cream cheese in the filling.

How do I store leftover cookies?

Store leftover Pumpkin Cheesecake Cookies in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Can I add chocolate chips?

Absolutely! Adding chocolate chips to the dough will give your Pumpkin Cheesecake Cookies an extra touch of sweetness and flavor.

Final Thoughts

These Pumpkin Cheesecake Cookies are not only delicious but also versatile. You can customize them by adding nuts or swapping out spices. They are sure to be a hit at any fall gathering or cozy night in, so give this recipe a try!