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Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars
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Indulge in the ultimate autumn treat with these Pumpkin Cheesecake Bars, a delightful fusion of creamy cheesecake and spiced pumpkin flavors. Set on a buttery graham cracker crust, these bars are perfect for fall gatherings, Thanksgiving celebrations, or cozy nights at home. The beautiful swirls of pumpkin filling create an eye-catching presentation that will impress your guests. Easy to make and even easier to enjoy, these bars can be served chilled or warmed, making them a versatile dessert option for any occasion.

Ingredients

Scale
  • 15 whole rectangular graham crackers
  • 1/4 cup granulated sugar
  • 8 tablespoons unsalted butter (melted)
  • 1–1/4 cups pumpkin puree
  • 1–1/2 teaspoons pumpkin pie spice
  • 1–1/2 teaspoons ground cinnamon
  • 1 tablespoon all purpose flour
  • Three 8-oz packages full fat cream cheese (at room temperature)
  • 1–2/3 cup granulated sugar
  • 1–1/2 teaspoons pure vanilla extract
  • 1/2 cup full fat sour cream
  • 1/8 teaspoon salt
  • 3 large eggs (at room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with foil and lightly grease it.
  2. For the crust: Crush graham crackers and mix with melted butter and sugar. Press into the bottom of the prepared pan.
  3. For the filling: Beat cream cheese until smooth. Gradually add sugar, then mix in pumpkin puree, spices, flour, vanilla, sour cream, salt, and eggs one at a time.
  4. Pour half the filling over the crust; dollop remaining filling on top and swirl gently with a knife.
  5. Bake for about 50 minutes until set but slightly jiggly in the center. Cool completely before slicing.

Nutrition

Find it online: https://simpleflavorbox.com/pumpkin-cheesecake-bars/