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Pumpkin Cake with Cream Cheese and Streusel Topping

Pumpkin Cake with Cream Cheese and Streusel Topping
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Indulge in the delightful flavors of this moist Pumpkin Cake with Cream Cheese and Streusel Topping. Perfect for fall gatherings or cozy evenings at home, this cake features a rich blend of pumpkin spice and a creamy frosting that will enchant your taste buds. With its tender texture and crunchy streusel topping, it’s sure to be the centerpiece of any dessert table. Easy to make and beautifully presented, this cake is an irresistible treat that celebrates the essence of autumn.

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 8 oz cream cheese, softened
  • 1/3 cup white sugar
  • 1/2 cup light brown sugar
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together vegetable oil, sugar, and eggs until well blended. Add pumpkin puree and vanilla extract; mix until combined.
  3. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and ginger.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour batter into a greased 9×13 inch baking pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. For the cream cheese frosting, beat softened cream cheese with sugar and vanilla until smooth.
  7. For the streusel topping, mix brown sugar, white sugar, butter, flour, spices, and baking powder until crumbly.
  8. Once cooled, frost the cake with cream cheese frosting and sprinkle on streusel topping.

Nutrition

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