Pumpkin Brownies
Pumpkin Brownies are the ultimate fall dessert, combining the rich decadence of chocolate with the warm, spiced notes of pumpkin. This easy recipe features a fudgy brownie base topped with a creamy pumpkin cheesecake layer, creating a delightful treat that’s perfect for Halloween parties, Thanksgiving feasts, or cozy evenings at home. Whether enjoyed warm with a scoop of ice cream or simply on their own, these brownies are sure to impress family and friends alike. With minimal effort and maximum flavor, this seasonal favorite is hard to resist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 brownie box mix (or homemade)
- 1 cup semi-sweet chocolate chips
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 egg (room temperature)
- 2/3 cup pure canned pumpkin
- 2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F.
- Lightly spray a 9-inch square baking pan with cooking spray and line it with parchment paper for easy removal.
- Prepare the brownie mix according to package instructions, adding in the semi-sweet chocolate chips.
- In a separate bowl, beat together softened cream cheese and sugar until smooth. Mix in egg, vanilla extract, pumpkin, and pumpkin pie spice until well combined.
- Pour half of the brownie batter into the prepared pan. Layer the pumpkin cheesecake mixture on top, followed by the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simpleflavorbox.com/pumpkin-brownies/