Pumpkin Bread Recipe (Gluten Free)
Warm up your fall with this delightful Pumpkin Bread Recipe (Gluten Free). Perfectly moist and infused with the warmth of cinnamon and nutmeg, this easy-to-make gluten-free pumpkin bread is a comforting treat for breakfast, snacks, or dessert. In just 10 minutes of prep time, you can create a scrumptious loaf that fills your home with the irresistible aroma of autumn.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 11 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups gluten-free all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 1/2 tsp cinnamon
- 15 oz pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
Instructions
- Preheat your oven to 350ºF.
- In a bowl, mix together flour, baking powder, baking soda, salt, and spices.
- In another bowl, combine pumpkin puree, sugars, vegetable oil, and eggs; mix until well combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Pour batter into a greased loaf pan.
- Bake for 55-75 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simpleflavorbox.com/pumpkin-bread-recipe-gluten-free/