Pumpkin Bread Recipe (Gluten Free)

As the leaves turn and the air becomes crisp, there’s nothing quite like a warm slice of Pumpkin Bread Recipe (Gluten Free) to bring comfort and joy. This easy gluten-free pumpkin bread is not only moist and flavorful but also incredibly simple to make. Perfect for breakfast, an afternoon snack, or even as a delightful dessert during the Fall season, this recipe will fill your home with the sweet scents of cinnamon and nutmeg. With just 10 minutes of prep and six straightforward steps, you’ll have a delicious loaf that everyone can enjoy.

Why You’ll Love This Recipe

• Easy to Prepare: With just 10 minutes of prep time, you can quickly whip up this delightful pumpkin bread.
• Moist and Flavorful: The combination of pumpkin puree and spices creates a perfectly moist loaf bursting with flavor.
• Versatile Enjoyment: Whether for breakfast, dessert, or a cozy snack, this gluten-free treat fits any occasion.
• Healthy Ingredients: Made with wholesome ingredients, this recipe provides nutrition without sacrificing taste.
• Simple Steps: Follow six easy steps to create a deliciously fragrant pumpkin bread that everyone will love.

Tools and Preparation

Having the right tools is essential for making this gluten-free pumpkin bread. Here’s what you need to get started!

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Spatula
• Loaf pan (9×5 or 8.5×4.5)
• Oven

Importance of Each Tool

• Mixing bowls: A good set allows for easy mixing of dry and wet ingredients without mess.
• Loaf pan: Choosing the right size ensures even baking, helping your bread rise beautifully.
• Spatula: This tool is perfect for scraping down sides and ensuring all ingredients are well combined.

Ingredients

Dry Ingredients

• 2 1/4 cups (270g) gluten free all purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

Wet Ingredients

• 15 oz (425g) can pumpkin (100% pure pumpkin puree)
• 1 cup (198g) granulated sugar
• 1/2 cup (107g) brown sugar (packed)
• 1/2 cup (118ml) vegetable oil
• 2 eggs (large)

How to Make Pumpkin Bread Recipe (Gluten Free)

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your pumpkin bread starts baking at the right temperature.

Step 2: Prepare Dry Ingredients

In a mixing bowl, combine:
Gluten free all-purpose flour
Baking powder
Baking soda
Salt
Cinnamon
Nutmeg
Ginger
Stir until evenly mixed and set aside.

Step 3: Mix Wet Ingredients

In a larger bowl, combine:
Pumpkin puree
Granulated sugar
Brown sugar
Vegetable oil
Eggs
Use a spatula or mixer on low speed for about 30 seconds until well combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Mix by hand or on low speed just until combined. Be careful not to overmix; your batter will be very thick!

Step 5: Prepare the Loaf Pan

Spray a loaf pan with non-stick cooking spray. Transfer the batter into the pan and spread it evenly using a spatula.

Step 6: Bake the Bread

Place your loaf pan in the center of the oven. Bake for approximately 55-75 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean. Adjust baking time according to your pan size—about 50-65 minutes for a 9×5 inch pan or 65-75 minutes for an 8.5×4.5 inch pan.

Enjoy your homemade Pumpkin Bread Recipe (Gluten Free)!

How to Serve Pumpkin Bread Recipe (Gluten Free)

Serving your gluten free pumpkin bread is a delightful experience. This bread can be enjoyed in many ways, making it a versatile addition to your table. Here are some serving suggestions to elevate your pumpkin bread experience.

Breakfast Delight

• Toast with Butter: Spread a layer of creamy butter on warm slices for a comforting breakfast.
• Yogurt Parfait: Layer pieces of pumpkin bread with yogurt and fruits for a wholesome breakfast bowl.

Dessert Treat

• With Whipped Cream: Top slices with freshly whipped cream for a sweet dessert option.
• Ice Cream Sandwich: Create an indulgent ice cream sandwich using two slices of pumpkin bread and your favorite ice cream.

Snack Time

• Nut Butter Spread: Slather on almond or peanut butter for a healthy snack packed with protein.
• Cheese Pairing: Serve with a slice of sharp cheese for a sweet and savory combination.

How to Perfect Pumpkin Bread Recipe (Gluten Free)

Perfecting your gluten free pumpkin bread takes practice and attention to detail. Here are some tips to help you achieve the best results.

• Use Fresh Ingredients: Always opt for fresh spices and baking ingredients for maximum flavor.
• Measure Accurately: Use kitchen scales for precise measurements, especially with gluten free flour.
• Avoid Overmixing: Mix just until combined to keep the texture light and fluffy.
• Let it Cool: Allow the bread to cool in the pan before transferring it to avoid sogginess.

Best Side Dishes for Pumpkin Bread Recipe (Gluten Free)

Pairing side dishes with your gluten free pumpkin bread can enhance its flavors. Here are some great options that complement this delicious bread.

1. Crisp Salad: A fresh garden salad with vinaigrette adds a nice contrast to the sweetness of the bread.
2. Pumpkin Soup: A warm bowl of creamy pumpkin soup makes for a cozy pairing during fall.
3. Fruit Compote: A side of apple or cranberry compote offers fruity acidity that balances the flavors.
4. Savory Quiche: A slice of quiche provides protein and richness that pairs well with sweet bread.
5. Spiced Nuts: Roasted spiced nuts add crunch and flavor, perfect as a nibble alongside slices.
6. Cheese Platter: Include various cheeses that can complement the sweetness, making it an elegant snack option.

Common Mistakes to Avoid

Baking gluten free can be tricky. Here are some common mistakes to avoid when making this Pumpkin Bread Recipe (Gluten Free).

• Skipping the flour blend: Using a single type of gluten-free flour may lead to poor texture. Always use a quality gluten-free all-purpose blend for the best results.
• Not measuring ingredients properly: Accurate measurements are crucial in baking. Use a kitchen scale for precision, especially for flour.
• Ignoring the mixing method: Overmixing can create dense bread. Mix just until combined to keep your pumpkin bread light and fluffy.
• Not preheating the oven: Skipping this step can affect baking time and texture. Always preheat your oven before placing the bread inside.
• Using expired ingredients: Old baking powder or soda won’t help your bread rise. Check expiration dates on all ingredients before starting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bread in an airtight container for up to 5 days.
• Place parchment paper between slices to keep them fresh longer.

Freezing Pumpkin Bread Recipe (Gluten Free)

• Wrap individual slices or whole loaves tightly in plastic wrap.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Bread Recipe (Gluten Free)

• Oven: Preheat to 350ºF and bake slices for about 10 minutes until warm.
• Microwave: Heat a slice for 15-20 seconds at medium power; check if warmed through.
• Stovetop: Use a skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

Here are some frequently asked questions regarding the Pumpkin Bread Recipe (Gluten Free).

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it is well-pureed and has similar moisture content to canned pumpkin.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips enhances flavor and texture. Just fold them gently into the batter.

What can I substitute for eggs in this recipe?

You can use flax eggs or applesauce as substitutes. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or replace with 1/4 cup of applesauce.

Final Thoughts

This Pumpkin Bread Recipe (Gluten Free) is not only delicious but also versatile. You can easily customize it by adding spices, nuts, or chocolate chips according to your taste. It’s perfect for cozy gatherings or as an everyday treat. Give it a try and enjoy the warm flavors of fall!