Polish Apple Pancakes (with yeast)
Polish Apple Pancakes (with yeast) offer a delightful twist on a classic favorite. These pancakes are incredibly fluffy and light, thanks to yeast as the leavening agent, which elevates their taste and texture. Bursting with tender apple chunks, they’re perfect for breakfast, brunch, or even dessert. Imagine golden edges and soft centers dusted with powdered sugar or drizzled with maple syrup—an irresistible treat for family gatherings or cozy mornings at home. What’s more, you can prepare the batter the night before for an effortless start to your day. Get ready to impress with these deliciously comforting pancakes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Polish
Ingredients
Scale
- 20 g fresh yeast or 1 packet/7g active dry yeast
- 1 cup (240g) milk
- 2 cups (250g) flour
- 2 large eggs
- 1/4 cup (50g) sugar
- 5 small/medium soft apples
- Powdered sugar (for dusting)
Instructions
- Warm the milk to 100-110°F and mix it with yeast and 1 tablespoon of sugar; let sit until foamy.
- Combine the milk-yeast mixture with flour, eggs, remaining sugar, vanilla, cinnamon, and salt in a large bowl; mix until smooth.
- Cover the batter and let it rise in a warm place until doubled in size (about 45-70 minutes).
- Peel and cube apples while waiting for the batter.
- Fold apple cubes into the risen batter and let it rest for another 10-30 minutes.
- Heat oil in a non-stick pan over medium heat; spoon batter into the pan to form pancakes.
- Cook until puffy and golden brown; serve hot dusted with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 6 g
- Sodium: 95 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Find it online: https://simpleflavorbox.com/polish-apple-pancakes-with-yeast/