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Pinto Beans Green Chile and Beef Soup

Pinto Beans Green Chile And Beef Soup
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Pinto Beans Green Chile and Beef Soup is the perfect dish to warm your soul on chilly evenings. This hearty soup features tender ground beef and creamy pinto beans, all melded together with the vibrant flavors of green chiles and spices. Easy to prepare, it’s a delightful meal for both weeknight dinners and family gatherings. Plus, this soup is not only comforting but also rich in protein and fiber, making it a nutritious choice that tastes even better as leftovers. Serve it with cornbread or tortilla chips for a complete dining experience that will leave everyone asking for seconds.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • Chopped cilantro (optional)
  • Lime wedges (optional)

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Add the diced onion to the pot and sauté until softened, about 3-4 minutes.
  3. Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
  4. Add pinto beans, diced tomatoes with green chilies, diced green chiles, and beef broth. Stir well.
  5. Bring to a boil then reduce heat; cover and simmer for about 30 minutes to let flavors develop.
  6. Adjust seasoning if needed; mash some beans against the pot's side for a thicker consistency if desired.
  7. Serve warm with optional garnishes like chopped cilantro or lime wedges.

Nutrition

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