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Pineapple Chicken Tacos

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Indulge in a tropical twist with these Pineapple Chicken Tacos, perfect for any gathering or family dinner! This vibrant dish features juicy marinated chicken paired with sweet, fresh pineapple, all wrapped in soft tortillas. With just 15 minutes of prep time and the option to customize your toppings, these tacos are not only easy to make but also a delightful way to enjoy healthy ingredients. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these tacos will impress your guests and satisfy your cravings with their unique flavor profile.

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple (cubed)
  • 8 small tortillas (flour or corn)
  • Optional toppings: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro

Instructions

  1. Marinate chicken thighs in a mixing bowl with chili powder, cumin, paprika, lime juice for at least 15 minutes.
  2. Heat grill or skillet over medium-high heat. Cook marinated chicken for about 6–7 minutes on each side until cooked through. Let rest before slicing.
  3. Warm tortillas on a skillet or grill for about 30 seconds on each side.
  4. Assemble tacos by layering sliced chicken and pineapple cubes on tortillas, then add desired toppings.

Nutrition

Find it online: https://simpleflavorbox.com/pineapple-chicken-tacos/