Peppercorn Sauce Recipe for Steak, Chicken, or Pasta
Elevate your meals with this easy Peppercorn Sauce Recipe for Steak, Chicken, or Pasta. This creamy, rich sauce is infused with aromatic black peppercorns and garlic, making it a delightful addition to any dish. In just 20 minutes, you’ll create a luxurious sauce that pairs beautifully with grilled meats or pasta, perfect for both dinner parties and cozy weeknight meals. Whether drizzled over a juicy steak, complemented by tender chicken, or tossed with fettuccine, this versatile sauce will impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Simmering
- Cuisine: General
Ingredients
Scale
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 1/4 cup apple juice (optional)
- 1 cup beef or chicken broth
- 1 cup heavy cream
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the chopped shallot and minced garlic; sauté until soft and translucent (2-3 minutes).
- Stir in the crushed peppercorns. If using apple juice, add it now and simmer for 1-2 minutes.
- Pour in the beef or chicken broth and bring to a simmer. Reduce heat; slowly stir in the heavy cream. Let simmer gently for 5-7 minutes until thickened to your liking.
- Season with salt to taste and serve hot over steak, chicken, or pasta. Garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg