Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion is the perfect summer treat that combines the rich flavors of cheesecake with the sweetness of fresh peaches. Ideal for potlucks, family gatherings, or just a delightful ending to any meal, these bars are both easy to make and stunning to serve. With a buttery graham cracker crust, creamy filling, and a spiced peach cobbler topping, every bite is an irresistible delight.
Why You’ll Love This Recipe
- Easy to Prepare: These bars come together in just over an hour, making them a quick option for any occasion.
- Irresistible Flavor Combination: The blend of creamy cheesecake and juicy peaches creates a deliciously unique dessert.
- Perfect for Sharing: Cut into 16 bars, they are ideal for gatherings where sharing is key.
- Versatile Occasions: Whether it’s a summer barbecue or a cozy family dinner, they fit right in.
- Make-Ahead Friendly: These bars can be prepared in advance and stored in the fridge for convenience.
Tools and Preparation
To make these delicious Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Baking Pan: A 9×13 inch pan allows for even baking of the cheesecake bars while providing ample space for layering.
- Electric Mixer: An electric mixer ensures that the cream cheese is blended smoothly, preventing lumps in your cheesecake filling.
- Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect texture and flavor balance in your dessert.
Ingredients
For the Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
For the Peach Cobbler Topping
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
How to Make Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures even cooking of your dessert.
Step 2: Make the Crust
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
- Mix until evenly moistened.
- Press this mixture firmly into the bottom of your prepared baking pan.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat together cream cheese and sugar until smooth.
- Add in each egg one at a time while mixing until fully incorporated.
- Stir in vanilla extract and sour cream.
- Pour this creamy filling over your crust layer.
Step 4: Make the Peach Cobbler Topping
- In another bowl, combine sliced peaches, flour, sugar, cinnamon, and nutmeg.
- Gently toss to coat the peaches with dry ingredients.
- Evenly sprinkle this peach mixture over your cheesecake filling.
- Dot the top with pieces of cold butter.
Step 5: Bake
Bake in your preheated oven for 45-50 minutes or until the cheesecake is set and golden brown on top. Let cool completely before cutting into bars.
Enjoy these delightful Peaches and Cream Desserts at your next gathering!
How to Serve Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
These Peaches and Cream Desserts are not only delicious but also versatile when it comes to serving. Whether you’re hosting a summer gathering or celebrating a special occasion, these cheesecake bars will delight your guests.
For Family Gatherings
- Serve chilled for a refreshing treat that everyone can enjoy.
- Cut into smaller pieces for easy sharing among family members.
At Potlucks
- Present in the baking dish for a rustic look, allowing guests to serve themselves.
- Pair with a scoop of vanilla ice cream on the side for an extra indulgent experience.
During Celebrations
- Arrange on a decorative platter to make an eye-catching dessert table centerpiece.
- Drizzle with caramel sauce or chocolate ganache for added flair.
As Party Favors
- Wrap individual bars in clear cellophane bags tied with a ribbon as sweet take-home gifts.
- Include a small tag with your recipe for guests to recreate the dessert at home.
How to Perfect Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Perfecting these bars is easy with just a few simple tips. Keep these in mind to elevate your baking game!
- Use ripe peaches: Select fresh, ripe peaches for optimal flavor and sweetness in your topping.
- Chill before serving: Letting the bars cool completely enhances their texture and makes slicing easier.
- Experiment with spices: Feel free to add nutmeg or allspice to the peach cobbler topping for unique flavor variations.
- Customize the crust: Swap out graham cracker crumbs for crushed cookies or oats for a different twist on the crust.
Best Side Dishes for Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Pairing side dishes with your Peach Cobbler Cheesecake Bars can enhance the overall dining experience. Here are some excellent options:
- Vanilla Ice Cream – A classic pairing that balances the richness of the cheesecake bars.
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and complements the dessert’s flavors.
- Whipped Cream – Light and airy, whipped cream provides a delightful contrast to the dense cheesecake.
- Minty Yogurt Dip – A refreshing yogurt dip infused with mint offers a tangy balance to sweet flavors.
- Crispy Spring Rolls – Crunchy spring rolls filled with fruit add texture that contrasts nicely with creamy desserts.
- Chocolate-Covered Strawberries – These sweet treats provide an elegant touch and pair well with peach flavors.
Common Mistakes to Avoid
When making Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars, there are a few common pitfalls to watch out for.
- Using Cold Ingredients: Start with room temperature cream cheese and eggs. This helps achieve a smooth cheesecake filling without lumps.
- Overmixing the Filling: Mixing too much can incorporate excess air, leading to cracks. Beat just until combined for a perfect texture.
- Skipping the Cooling Step: Letting the bars cool completely before cutting prevents messy slices. Patience pays off for beautiful servings.
- Not Measuring Accurately: Baking is a science. Use precise measurements for ingredients to ensure the right consistency and flavor.
- Ignoring Oven Calibration: Every oven is different. Use an oven thermometer to ensure your temperature settings are correct for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 5 days.
Freezing Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
- Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
- These can be frozen for up to 3 months.
Reheating Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
- Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet for about 10-15 minutes or until warmed through.
- Microwave: Heat each bar on medium power for about 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Warm bars in a skillet over low heat for about 5 minutes, flipping gently until heated.
Frequently Asked Questions
Here are some common questions about Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars.
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well before using.
How do I prevent my cheesecake from cracking?
Avoid overmixing the filling and ensure your ingredients are at room temperature. Baking at a steady temperature also helps.
What is the best way to serve these dessert bars?
These bars are delightful served chilled or at room temperature. Top them with whipped cream or vanilla ice cream for an extra treat!
How long will these bars last at room temperature?
They can be left out for up to two hours but should be refrigerated thereafter if not consumed.
Final Thoughts
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars offer a delightful mix of flavors that everyone will love. Their versatility makes them perfect for any occasion, from potlucks to family gatherings. Feel free to customize the fruit topping or add spices to fit your taste!
Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion
Indulge in the delightful flavors of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. This summer treat brings together a luscious cheesecake base infused with creamy goodness and topped with a sweet, spiced peach cobbler. Perfect for family gatherings, potlucks, or as a refreshing end to any meal, these bars are as easy to make as they are stunning to serve. With a buttery graham cracker crust and warm peach topping, each bite is a heavenly combination of textures and flavors that you won’t be able to resist.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled & sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 Tbsp cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press this mixture firmly into the bottom of your prepared baking pan.
- In a large bowl, beat together cream cheese and sugar until smooth. Add in each egg one at a time while mixing until fully incorporated. Stir in vanilla extract and sour cream. Pour this creamy filling over your crust layer.
- In another bowl, combine sliced peaches, flour, sugar, cinnamon, and nutmeg. Gently toss to coat the peaches with dry ingredients. Evenly sprinkle this peach mixture over your cheesecake filling. Dot the top with pieces of cold butter.
- Bake in your preheated oven for 45-50 minutes or until the cheesecake is set and golden brown on top. Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg