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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze
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Indulge in the heavenly taste of Peach Scones with Honey Vanilla Glaze. These fluffy and buttery scones are a delightful combination of fresh, juicy peaches and a sweet honey vanilla glaze, making them an ideal choice for breakfast, brunch, or a cozy afternoon snack. With their tender texture and rich flavor, they’re sure to impress your family and friends. This easy-to-follow recipe features simple ingredients and straightforward steps, perfect for bakers of all levels. Enjoy these scones warm with coffee or serve them at gatherings for an elegant touch that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter (cubed)
  • 1 cup heavy cream (plus 1 tablespoon for brushing)
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peaches
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, mix heavy cream with vanilla; pour into dry ingredients and stir gently until just combined. Fold in diced peaches.
  5. Turn the dough onto a floured surface and knead lightly; pat into a circle about 1-inch thick and cut into triangles.
  6. Chill scones on the baking sheet for 15-20 minutes before baking for better rise.
  7. Bake for 18-23 minutes until golden brown.
  8. Allow cooling slightly before drizzling with honey vanilla glaze made by mixing confectioners’ sugar, honey, vanilla extract, and milk until smooth.

Nutrition

Find it online: https://simpleflavorbox.com/peach-scones-with-honey-vanilla-glaze/