Peach Recipes: How to Make Honey Roasted Peaches
Indulge in the delightful flavors of honey roasted peaches, a simple yet elegant dessert that highlights the natural sweetness of ripe peaches. This recipe combines juicy peaches with honey to create a warm, caramelized treat perfect for any occasion—whether it’s breakfast, a snack, or a special dessert. With just a few ingredients and minimal prep time, you can impress your guests or indulge yourself with this healthy, naturally sweet dish. Serve it over yogurt, ice cream, or as a topping for pancakes for an irresistible experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve peaches and remove pits, keeping skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle honey over each half.
- Dot with butter or coconut oil.
- Sprinkle optional cinnamon and vanilla if desired.
- Bake uncovered for 20–25 minutes until soft and golden brown.
- Broil for an extra 1–2 minutes for added caramelization (watch closely).
- Let cool slightly before serving; drizzle pan juices over the top.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 96
- Sugar: 13g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg