Peach Jalapeno Jam
Experience the perfect blend of sweet and spicy with this Peach Jalapeno Jam Recipe. The vibrant flavors of ripe peaches combined with zesty jalapeños create a unique condiment that elevates any dish. Whether you’re spreading it on toast, glazing grilled chicken, or pairing it with cheese for a delightful appetizer, this jam offers endless versatility. Plus, it’s quick to make—ready in just 45 minutes! With simple ingredients and easy preparation steps, you’ll want to keep this delicious jam as a staple in your kitchen. Perfect for sharing or gifting, let this Peach Jalapeno Jam bring a burst of flavor to your meals!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (48 tablespoons) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches; finely chop them. Wash jalapeños, remove seeds if desired for milder heat, and chop finely.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
- Stir in the sugar until dissolved and maintain a rolling boil for 15-20 minutes until jam thickens.
- Test consistency by dipping a metal spoon into the jam; it should coat the back without dripping quickly.
- Pour hot jam into sterilized jars, leaving 1/4 inch space at the top. Wipe rims clean and seal with lids. Let jars cool at room temperature.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/peach-jalapeno-jam-recipe/