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Peach Greek Frozen Yogurt

Peach Greek Frozen Yogurt

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Indulge in the refreshing taste of Peach Greek Frozen Yogurt, a creamy and healthy dessert that is perfect for warm summer days. This delightful treat combines the sweetness of ripe peaches with the protein-packed goodness of Greek yogurt, making it an ideal choice for a guilt-free snack or a frozen dessert to impress your guests. With minimal ingredients and simple preparation steps, you can whip up this luscious yogurt in no time. Enjoy it as soft-serve right away or freeze for later—either way, it’s a delicious way to savor the flavors of summer!

Ingredients

Scale
  • 2 cups fresh or frozen peaches (peeled and chopped)
  • 2 cups plain Greek yogurt (full-fat or low-fat)
  • ¼ cup honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Prepare your peaches by peeling and chopping fresh ones or slightly thawing frozen peaches.
  2. In a blender, combine the peaches, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice if desired. Blend until smooth.
  3. Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup.
  4. Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions for about 20–25 minutes.
  5. If you don’t have an ice cream maker, pour the mixture into a shallow freezer-safe container and freeze for 1–2 hours, stirring every 30–60 minutes until it reaches a soft-serve consistency.

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