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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake
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Peach Cobbler French Toast Bake is the perfect fusion of breakfast and dessert, designed to delight your taste buds any time of day. This easy-to-make dish features layers of fluffy bread soaked in a creamy egg mixture, studded with sweet peaches, and topped with a buttery streusel. Ideal for brunch gatherings or a cozy family breakfast, this bake is not only delicious but also customizable to suit your favorite fruits. With its comforting flavors and make-ahead convenience, you can impress your guests without the morning stress. Enjoy each warm, decadent bite that brings the essence of summer into every season.

Ingredients

Scale
  • 10 oz challah or French bread
  • 24 oz frozen sliced peaches (thawed)
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour (for topping)
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Grease a 13×9 casserole dish and layer the bread chunks evenly.
  2. In a bowl, whisk together eggs, sugar, almond milk, vanilla, cinnamon, and salt until well combined.
  3. Pour the egg mixture over the bread, pressing down to ensure coverage.
  4. Cover and refrigerate for at least four hours or overnight.
  5. Preheat oven to 350°F; let the casserole sit at room temperature.
  6. Evenly distribute thawed peaches on top of the bread.
  7. In a small bowl, mix flour, brown sugar, butter, and cinnamon to create streusel; sprinkle over peaches.
  8. Bake uncovered for 45-60 minutes until golden and set in the center. Let cool before serving.

Nutrition

Find it online: https://simpleflavorbox.com/peach-cobbler-french-toast-bake/