Peach Baked Oatmeal
Peach Baked Oatmeal is a delightful summer breakfast that combines juicy peaches with wholesome oats for a satisfying start to your day. This easy-to-make dish is perfect for family gatherings or meal prep, allowing you to enjoy it warm or cold throughout the week. With its customizable toppings and nutritious ingredients, it’s a hit with both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves eight
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 1 teaspoon Cinnamon
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 2 1/2 cups Diced Fresh Peaches (about 3 medium peaches)
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
- 1 tablespoon Chia Seeds
Instructions
- Preheat the oven to 350°F (180°C) and prepare an 8-inch x 8-inch baking dish with cooking spray.
- Mix one tablespoon of flax meal with three tablespoons of water in a small bowl; let sit for about 10 minutes until thickened.
- Dice the peaches and set aside.
- In a large bowl, whisk together the prepared flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup until smooth.
- Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until well combined.
- Gently fold in the diced peaches.
- Pour the mixture into the prepared baking dish and top with extra peach slices if desired.
- Bake for approximately 35-60 minutes until set and golden brown on top.
Nutrition
- Serving Size: 1 piece (approx. 130g)
- Calories: 190
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://simpleflavorbox.com/peach-baked-oatmeal/