Peach Baked Oatmeal

This Peach Baked Oatmeal is an ideal dish for summer mornings. Packed with juicy peaches and wholesome ingredients, it offers a delightful way to start the day. Perfect for family gatherings or meal prep, this baked oatmeal is both satisfying and healthy. Enjoy it warm or cold, and feel free to customize it with your favorite toppings!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Peach Baked Oatmeal is a breeze.
• Nutritious Delight: This recipe combines oats, fruit, and yogurt for a hearty breakfast that fuels your day.
• Versatile Option: Whether served as breakfast or brunch, this dish adapts well to various occasions.
• Make-Ahead Friendly: Perfect for meal prepping, enjoy leftovers throughout the week.
• Family-Friendly Flavor: The sweetness of peaches combined with creamy oats makes it a hit with kids and adults alike.

Tools and Preparation

Before you begin making your Peach Baked Oatmeal, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• 8-inch x 8-inch square baking dish: The perfect size for ensuring even cooking and easy serving.
• Mixing bowls: Essential for combining all ingredients thoroughly without making a mess.
• Whisk: Helps achieve a smooth mixture when combining wet ingredients.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fresh Ingredients

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

To create the flax egg, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for about 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Stir in the dry ingredients: rolled oats, chia seeds, shredded coconut, salt, and cinnamon into the wet mixture until evenly mixed.

Step 6: Fold in Peaches

Carefully fold in the diced peaches using a spatula to ensure they are evenly distributed throughout the mixture.

Step 7: Transfer to Baking Dish

Pour the mixture into the prepared baking dish. For added flair, place a few more peach slices on top before baking.

Step 8: Bake

Bake on the center rack of the oven until the baked oatmeal is set (not jiggly) in the center and golden brown on top.

Step 9: Check Consistency

After about 35 minutes, you will have soft, moist baked oatmeal. If you prefer a drier texture, continue baking for an additional 10-25 minutes.

Enjoy your delicious Peach Baked Oatmeal warm or let it cool before storing!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a delightful dish that can be enjoyed in various ways. Its versatility makes it perfect for breakfast, brunch, or even dessert. Here are some serving suggestions to make the most of this delicious meal.

Fresh Fruit Topping

• Add slices of fresh peaches on top for an extra burst of flavor and freshness.
• Complement with berries like blueberries or raspberries for a colorful presentation.

Nut Butter Drizzle

• Drizzle almond or peanut butter on top to enhance the creaminess and add healthy fats.
• This adds a nutty flavor that pairs beautifully with the sweet peaches.

Yogurt Layer

• Serve with a dollop of dairy-free Greek yogurt for added creaminess and protein.
• You can sweeten the yogurt with a touch of maple syrup for extra flavor.

Cinnamon Sprinkle

• A light dusting of cinnamon on top before serving can elevate your dish with warm, aromatic notes.
• This simple addition enhances both the taste and visual appeal.

Maple Syrup Glaze

• Drizzle additional maple syrup on top just before serving for a sweet finishing touch.
• This brings out the natural sweetness of the peaches and oats.

How to Perfect Peach Baked Oatmeal

Creating the perfect Peach Baked Oatmeal requires attention to detail. Here are some tips to ensure your baked oatmeal turns out delicious every time.

• Use ripe peaches: Ripe peaches provide the best flavor and sweetness, enhancing your baked oatmeal significantly.
• Adjust baking time: Bake until set but not overcooked; check at 35 minutes for softer oatmeal or up to 60 minutes for firmer texture.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for an interesting flavor twist.
• Store leftovers properly: Keep any leftovers in an airtight container in the fridge; reheat in the oven or microwave before serving.
• Add nuts for crunch: Toss in walnuts or pecans into the mixture for added texture and healthy fats.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with Peach Baked Oatmeal can create a balanced meal experience. Here are some suggestions that complement its flavors well.

1. Scrambled Eggs – Fluffy scrambled eggs provide protein and richness alongside your oatmeal.
2. Smoothie Bowl – A refreshing fruit smoothie bowl adds vibrant colors and nutrients, making breakfast more exciting.
3. Breakfast Sausages – Savory breakfast sausages balance out the sweetness of the baked oatmeal perfectly.
4. Fruit Salad – A light fruit salad made with seasonal fruits offers freshness and contrasts nicely with warm oatmeal.
5. Cottage Cheese – Creamy cottage cheese adds protein and pairs well with peach flavors; consider adding honey on top.
6. Chia Seed Pudding – A creamy chia pudding complements the texture of baked oatmeal, enriching your breakfast spread.

Common Mistakes to Avoid

When making Peach Baked Oatmeal, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

• Skipping the flax egg: Not preparing the flax egg can lead to a less cohesive texture. Always let it sit for 10 minutes to thicken.
• Incorrect peach preparation: Using unripe or canned peaches without draining can affect the flavor. Always use fresh, ripe peaches or ensure canned peaches are well-drained.
• Overmixing the batter: Mixing too much can create a dense oatmeal. Stir just until combined for a light and fluffy texture.
• Not checking baking time: Each oven is different; not monitoring your oatmeal can result in overcooking or undercooking. Keep an eye on it, especially after the 35-minute mark.
• Ignoring storage tips: Not storing properly may affect freshness. Ensure you follow the right storage methods for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Baked Oatmeal in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing Peach Baked Oatmeal

• Portion into individual servings in freezer-safe containers.
• Freeze for up to 3 months for best quality.

Reheating Peach Baked Oatmeal

• Oven: Preheat to 350°F (180°C) and bake until warmed through, about 10-15 minutes.
• Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of almond milk to a pan and heat on low, stirring frequently until warm.

Frequently Asked Questions

What is Peach Baked Oatmeal?

Peach Baked Oatmeal is a delicious breakfast dish made with rolled oats, fresh peaches, and wholesome ingredients. It’s baked until golden and served warm.

Can I use frozen peaches in Peach Baked Oatmeal?

Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding them into the mix.

How do I customize my Peach Baked Oatmeal?

Feel free to add nuts, seeds, or other fruits like berries for extra flavor and nutrition. You could also swap maple syrup for honey if preferred.

Is Peach Baked Oatmeal healthy?

Absolutely! This recipe uses wholesome ingredients like oats, almond milk, and fresh fruit, making it a nutritious breakfast option that’s full of fiber.

Final Thoughts

Peach Baked Oatmeal is not only appealing but also incredibly versatile. You can enjoy it warm or cold and customize it with your favorite toppings or ingredients. Don’t hesitate to try this delightful recipe that brings together comfort and health!