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Paula Deen’s Pumpkin Bars

Paula Deen's Pumpkin Bars

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Indulge in the warm, comforting flavors of Paula Deen’s Pumpkin Bars—an autumn favorite that’s perfect for any occasion. These moist pumpkin treats are delicately spiced and topped with a rich cream cheese icing, making them an irresistible dessert to share with friends and family this fall. Whether you’re hosting a festive gathering or simply enjoying a cozy evening at home, these bars promise to delight everyone at the table.

Ingredients

Scale
  • 4 eggs
  • 1 2/3 cup sugar
  • 1 cup vegetable oil
  • 15 oz can pumpkin puree
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 8 oz cream cheese (for icing)
  • 1/2 cup butter (for icing)
  • 2 cups powdered sugar (for icing)
  • 1 tsp vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, blend eggs, sugar, vegetable oil, and pumpkin until smooth.
  3. In another bowl, combine flour, baking powder, cinnamon, salt, and baking soda.
  4. Gradually mix the dry ingredients into the pumpkin mixture until just combined.
  5. Pour the batter into the prepared dish and bake for about 30 minutes or until a toothpick comes out clean.
  6. Let cool completely before frosting with a mixture of cream cheese, butter, powdered sugar, and vanilla extract.

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