One Pot Creamy Vegetable Soup
Looking for a comforting meal that can be whipped up in under 30 minutes? This One Pot Creamy Vegetable Soup is your answer! Packed with vibrant vegetables and a rich, creamy texture, this soup is a fantastic way to warm up on chilly evenings. Perfect for busy weeknights, it combines the convenience of one-pot cooking with the flexibility to use whatever veggies you have on hand. Serve it with crusty bread or a sprinkle of cheese for an indulgent touch. Enjoy a bowl of hearty goodness that’s sure to please the whole family!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: American
Ingredients
- Butter
- White onion
- Carrots
- Celery
- Garlic
- Dried oregano
- Dried thyme
- Dried sage
- Flour
- Vegetable broth
- Broccoli
- Corn
- Diced potatoes
- Heavy cream
- Sharp cheddar cheese
Instructions
- Melt butter in a large Dutch oven over medium heat.
- Sauté diced onion, carrots, and celery until onions are translucent (about 10 minutes).
- Stir in minced garlic and herbs; cook for 1 minute.
- Add flour to coat veggies; stir well for 1 minute.
- Pour in vegetable broth, scraping up any bits from the pot.
- Mix in potatoes, corn, and broccoli; season with salt and pepper.
- Bring to a simmer, cover, and cook until potatoes are tender (10–12 minutes).
- Remove from heat; stir in heavy cream and cheddar cheese until smooth.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://simpleflavorbox.com/one-pot-creamy-vegetable-soup/