One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that delivers rich flavors and satisfying textures in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook chicken for about 5-6 minutes on each side until golden brown and fully cooked. Remove from the skillet.
- In the same skillet, bring chicken broth to a simmer and add egg noodles. Cover and cook for 7-8 minutes until al dente.
- Melt butter in a separate pan; sauté minced garlic until fragrant.
- Combine the butter-garlic mixture with cooked noodles, mixing well.
- Slice the chicken and serve over noodles, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg