One-Pan Chicken with Buttered Noodles

This One-Pan Chicken with Buttered Noodles is the perfect weeknight meal! Not only does it bring together tender chicken breasts infused with savory spices, but it also features buttery, garlic-infused noodles that will delight your taste buds. Quick to prepare and requiring minimal cleanup, this dish is ideal for busy nights or casual gatherings. With its comforting flavors and simple cooking method, it’s a must-try for anyone looking to please the family or impress guests.

Why You’ll Love This Recipe

• Quick Preparation: This meal can be ready in just 30 minutes, making it a perfect option for busy weeknights.
• Minimal Cleanup: Cooking everything in one pan means less time scrubbing dishes afterward.
• Flavorful Comfort Food: The combination of chicken and garlic butter noodles creates a delightful taste that everyone will enjoy.
• Versatile Ingredients: You can easily customize this recipe by adding vegetables or switching up the seasonings based on your preferences.
• Family-Friendly: Kids and adults alike will love this tasty dish, ensuring everyone leaves the table happy.

Tools and Preparation

To make One-Pan Chicken with Buttered Noodles, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Measuring spoons
• Knife
• Cutting board
• Serving spoon

Importance of Each Tool

• Large skillet: This is crucial for cooking both the chicken and noodles together, ensuring even heat distribution.
• Measuring spoons: Accurate measurements of spices and oils help maintain the flavor balance in your dish.
• Knife: A sharp knife allows you to easily slice through chicken breasts and other ingredients with precision.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Noodles

• 4 cups chicken broth
• 8 ounces egg noodles

For the Sauce

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season the Chicken

• Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

Step 2: Cook the Chicken

• Heat the olive oil in a large skillet over medium heat.
• Add the seasoned chicken breasts and cook for about 5-6 minutes per side until cooked through and golden brown.
• Remove from skillet and set aside.

Step 3: Cook the Noodles

• In the same skillet, pour in the chicken broth and bring it to a simmer.
• Stir in the egg noodles, ensuring they are fully submerged in broth.
• Cover and cook for about 7-8 minutes until al dente and most liquid has been absorbed.

Step 4: Prepare Butter Garlic Mixture

• While noodles are cooking, melt butter in a separate pan over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant.

Step 5: Combine Everything

• Once noodles are cooked, add the butter-garlic mixture to the skillet with noodles.
• Stir in Parmesan cheese (if using) and toss well to combine.

Step 6: Serve

• Slice cooked chicken into pieces and arrange on top of noodles.
• Garnish with fresh parsley if desired and serve immediately.

This recipe provides easy preparation while delivering comfort food at its finest! Enjoy your delicious One-Pan Chicken with Buttered Noodles!

How to Serve One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is a versatile dish that pairs well with various accompaniments. You can elevate your meal experience by adding delicious sides and garnishes.

Add Fresh Vegetables

• Steamed Broccoli: Lightly steamed broccoli adds color and nutrition.
• Roasted Asparagus: Roasted asparagus provides a crunchy texture that complements the noodles.
• Mixed Green Salad: A simple salad with vinaigrette offers a refreshing contrast.

Incorporate Sauces

• Creamy Alfredo Sauce: Drizzle over the chicken for an indulgent twist.
• Hot Sauce: A splash of hot sauce can add a kick for spice lovers.
• Lemon Butter Sauce: A zesty lemon butter sauce brightens the dish beautifully.

Garnish Creatively

• Chopped Green Onions: Sprinkle on top for added flavor and color.
• Toasted Pine Nuts: Add crunch and a nutty flavor as a finishing touch.

How to Perfect One-Pan Chicken with Buttered Noodles

Perfecting One-Pan Chicken with Buttered Noodles is all about technique and ingredient choices. Here are some tips to ensure your meal shines.

• Use Fresh Ingredients: Fresh herbs and garlic enhance the flavors significantly.
• Don’t Overcook the Chicken: Ensure chicken breasts are juicy by cooking until just done.
• Adjust Seasonings: Taste and adjust seasonings during cooking for personalized flavor.
• Reserve Some Pasta Water: Adding pasta water can help create a silkier sauce if needed.
• Experiment with Cheeses: Try different cheeses like mozzarella or feta for unique flavors.

Best Side Dishes for One-Pan Chicken with Buttered Noodles

Pairing side dishes with One-Pan Chicken with Buttered Noodles can enhance your dining experience. Here are some great options to consider.

1. Garlic Bread: Perfect for soaking up any leftover buttery sauce; just toast slices in garlic butter.
2. Caesar Salad: A classic Caesar salad adds crunch and creaminess that complements the main dish.
3. Coleslaw: The creamy, tangy nature of coleslaw balances the richness of the chicken and noodles.
4. Grilled Corn on the Cob: Sweet corn adds a fun, summery touch when grilled alongside dinner.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a delightful bitterness that contrasts well.
6. Mashed Potatoes: Creamy mashed potatoes can be an extra comforting addition to your meal.

Common Mistakes to Avoid

When making One-Pan Chicken with Buttered Noodles, it’s easy to overlook some simple details that can affect the final dish. Here are common mistakes to avoid.

• Skipping seasoning – Failing to properly season the chicken can lead to bland flavors. Always use salt and pepper along with your spices for a well-rounded taste.
• Overcooking the chicken – Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it’s cooked to 165°F.
• Not stirring the noodles – Letting the noodles sit without stirring can result in uneven cooking. Stir occasionally to ensure they cook evenly in the broth.
• Ignoring the butter mixture – Adding garlic butter too late can prevent its flavors from infusing into the noodles. Mix it in as soon as the noodles finish cooking for maximum flavor.
• Inadequate liquid – Using too little broth can lead to undercooked noodles. Always ensure they are fully submerged while cooking for perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing One-Pan Chicken with Buttered Noodles

• Place cooled leftovers in freezer-safe containers or bags.
• You can freeze for up to 2 months for best quality.

Reheating One-Pan Chicken with Buttered Noodles

• Oven – Preheat to 350°F. Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave – Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Add a splash of broth or water in a skillet over medium heat, stir gently until heated throughout.

Frequently Asked Questions

Here are some frequently asked questions about this delicious recipe.

Can I use different types of noodles for One-Pan Chicken with Buttered Noodles?

Yes, you can substitute egg noodles with other pasta shapes such as fettuccine or spaghetti. Adjust cooking times according to the type of noodle used.

How do I store leftovers of One-Pan Chicken with Buttered Noodles?

Leftovers should be kept in an airtight container and refrigerated for up to three days or frozen for two months.

Can I make One-Pan Chicken with Buttered Noodles gluten-free?

Absolutely! Use gluten-free pasta and ensure your chicken broth is also gluten-free for a safe meal option.

What proteins can be used instead of chicken?

You could use boneless turkey breasts or even tofu for a vegetarian option. Adjust cooking times accordingly based on the protein choice.

Final Thoughts

This One-Pan Chicken with Buttered Noodles is not only simple but also incredibly satisfying. It’s perfect for busy weeknights when you want something comforting yet quick. Feel free to customize it by adding your favorite vegetables or using different herbs and spices!